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Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.
Sugiharto S, Isroli I, Yudiarti T, Widiastuti E, Wahyuni HI, Sartono TA. Sugiharto S, et al. Among authors: wahyuni hi. J Adv Vet Anim Res. 2018 Dec 2;5(4):472-480. doi: 10.5455/javar.2018.e301. eCollection 2018 Dec. J Adv Vet Anim Res. 2018. PMID: 31453160 Free PMC article.
Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals.
Sugiharto S, Yudiarti T, Isroli I, Widiastuti E, Wahyuni HI. Sugiharto S, et al. Among authors: wahyuni hi. Vet World. 2018 Jun;11(6):874-882. doi: 10.14202/vetworld.2018.874-882. Epub 2018 Jun 29. Vet World. 2018. PMID: 30034184 Free PMC article.
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