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The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products.
Husøy T, Andreassen M, Hjertholm H, Carlsen MH, Norberg N, Sprong C, Papadopoulou E, Sakhi AK, Sabaredzovic A, Dirven HAAM. Husøy T, et al. Among authors: andreassen m. Environ Int. 2019 Nov;132:105103. doi: 10.1016/j.envint.2019.105103. Epub 2019 Aug 27. Environ Int. 2019. PMID: 31470218 Free article.
Comparison of aggregated exposure to di(2-ethylhexyl) phthalate from diet and personal care products with urinary concentrations of metabolites using a PBPK model - Results from the Norwegian biomonitoring study in EuroMix.
Husøy T, Martínez MA, Sharma RP, Kumar V, Andreassen M, Sakhi AK, Thomsen C, Dirven H. Husøy T, et al. Among authors: andreassen m. Food Chem Toxicol. 2020 Sep;143:111510. doi: 10.1016/j.fct.2020.111510. Epub 2020 Jun 30. Food Chem Toxicol. 2020. PMID: 32615240 Free article.
Per- and polyfluoroalkyl substances in serum and associations with food consumption and use of personal care products in the Norwegian biomonitoring study from the EU project EuroMix.
Thépaut E, Dirven HAAM, Haug LS, Lindeman B, Poothong S, Andreassen M, Hjertholm H, Husøy T. Thépaut E, et al. Among authors: andreassen m. Environ Res. 2021 Apr;195:110795. doi: 10.1016/j.envres.2021.110795. Epub 2021 Jan 30. Environ Res. 2021. PMID: 33524335 Free article.
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps.
Lindeman B, Johansson Y, Andreassen M, Husøy T, Dirven H, Hofer T, Knutsen HK, Caspersen IH, Vejrup K, Paulsen RE, Alexander J, Forsby A, Myhre O. Lindeman B, et al. Among authors: andreassen m. Reprod Toxicol. 2021 Apr;101:93-114. doi: 10.1016/j.reprotox.2021.02.006. Epub 2021 Feb 19. Reprod Toxicol. 2021. PMID: 33617935 Free article. Review.
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Leblanc JC, Tard A, Vermeiren S, Zakidou P, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: andreassen m. EFSA J. 2024 Dec 13;22(12):e9140. doi: 10.2903/j.efsa.2024.9140. eCollection 2024 Dec. EFSA J. 2024. PMID: 39678305 Free PMC article.
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Degen G, Engel KH, Fowler P, Carfí M, Civitella C, Dino B, Gagliardi G, Mech A, Zakidou P, Martino C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: andreassen m. EFSA J. 2024 Dec 4;22(12):e9091. doi: 10.2903/j.efsa.2024.9091. eCollection 2024 Dec. EFSA J. 2024. PMID: 39633873 Free PMC article.
Screening and surveillance practices for Multiple Endocrine Neoplasia type 1-related Neuroendocrine Tumours in European Neuroendocrine Tumor Society Centers of Excellence (ENETS CoE)-An ENETS MEN1 task force questionnaire study.
Pieterman CRC, Grozinsky-Glasberg S, O'Toole D, Howe JR, Ambrosini V, Belli SH, Andreassen M, Begum N, Denecke T, Faggiano A, Falconi M, Grey J, Knigge UP, Kolarova T, Niederle B, Nieveen van Dijkum E, Partelli S, Pascher A, Rindi G, Ruszniewski P, Stättner S, Vandamme T, Valle JW, Vullierme MP, Welin S, Perren A, Bartsch DK, Kaltsas GK, Valk GD. Pieterman CRC, et al. Among authors: andreassen m. J Neuroendocrinol. 2024 Nov 26:e13468. doi: 10.1111/jne.13468. Online ahead of print. J Neuroendocrinol. 2024. PMID: 39587981
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: andreassen m. EFSA J. 2024 Nov 15;22(11):e9044. doi: 10.2903/j.efsa.2024.9044. eCollection 2024 Nov. EFSA J. 2024. PMID: 39553702 Free PMC article.
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: andreassen m. EFSA J. 2024 Nov 4;22(11):e9045. doi: 10.2903/j.efsa.2024.9045. eCollection 2024 Nov. EFSA J. 2024. PMID: 39502654 Free PMC article.
210 results