Seol KH - Search Results

1

Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork.

Hoa VB, Cho SH, Seong PN, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. Among authors: seol kh. Asian-Australas J Anim Sci. 2020 Apr;33(4):640-650. doi: 10.5713/ajas.19.0262. Epub 2019 Aug 3. Asian-Australas J Anim Sci. 2020. PMID: 31480159 Free PMC article.

2

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage.

Jeong JY, Seol KH, Seong PN, Park BY, Kim HW. Jeong JY, et al. Among authors: seol kh. Korean J Food Sci Anim Resour. 2015;35(4):564-71. doi: 10.5851/kosfa.2015.35.4.564. Epub 2015 Aug 31. Korean J Food Sci Anim Resour. 2015. PMID: 26761880 Free PMC article.

3

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage.

Kim HW, Jeong JY, Seol KH, Seong PN, Ham JS. Kim HW, et al. Among authors: seol kh. Korean J Food Sci Anim Resour. 2016;36(2):230-6. doi: 10.5851/kosfa.2016.36.2.230. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194932 Free PMC article.

4

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus.

Choe J, Seol KH, Kim HJ, Hwang JT, Lee M, Jo C. Choe J, et al. Among authors: seol kh. Asian-Australas J Anim Sci. 2019 Mar;32(3):430-436. doi: 10.5713/ajas.18.0455. Epub 2018 Aug 24. Asian-Australas J Anim Sci. 2019. PMID: 30145878 Free PMC article.

5

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade.

Hoa VB, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. Among authors: seol kh. Asian-Australas J Anim Sci. 2019 Mar 7;32(9):1448-1457. doi: 10.5713/ajas.18.0965. Print 2019 Sep. Asian-Australas J Anim Sci. 2019. PMID: 31010986 Free PMC article.

6

Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea.

Kandasamy S, Park WS, Yoo J, Yun J, Kang HB, Seol KH, Oh MH, Ham JS. Kandasamy S, et al. Among authors: seol kh. Asian-Australas J Anim Sci. 2020 Jun;33(6):1002-1011. doi: 10.5713/ajas.19.0553. Epub 2019 Oct 21. Asian-Australas J Anim Sci. 2020. PMID: 32054221 Free PMC article.

7

Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1⁺ Grade Hanwoo Beef Loins.

Cho S, Lee W, Seol KH, Kim Y, Kang SM, Seo H, Jung Y, Kim J, Ba HV. Cho S, et al. Among authors: seol kh. Food Sci Anim Resour. 2020 Jul;40(4):497-511. doi: 10.5851/kosfa.2020.e17. Epub 2020 Jul 1. Food Sci Anim Resour. 2020. PMID: 32734259 Free PMC article.

8

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers.

Seo HW, Ba HV, Seong PN, Kim YS, Kang SM, Seol KH, Kim JH, Moon SS, Choi YM, Cho S. Seo HW, et al. Among authors: seol kh. Anim Biosci. 2021 Jan;34(1):127-133. doi: 10.5713/ajas.19.0809. Epub 2020 Jun 24. Anim Biosci. 2021. PMID: 32819065 Free PMC article.

9

Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles.

Cho S, Seol K, Kang S, Kim Y, Seo H, Lee W, Kim J, Van Ba H. Cho S, et al. Food Sci Anim Resour. 2020 Nov;40(6):908-923. doi: 10.5851/kosfa.2020.e58. Epub 2020 Nov 1. Food Sci Anim Resour. 2020. PMID: 33305276 Free PMC article.

10

Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.

Hoa VB, Seo HW, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. Among authors: seol kh. Anim Sci J. 2021 Jan-Dec;92(1):e13515. doi: 10.1111/asj.13515. Anim Sci J. 2021. PMID: 33522042

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