Di Stefano V - Search Results

1

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system.

Grilo F, Novara ME, D'Oca MC, Rubino S, Lo Bianco R, Di Stefano V. Grilo F, et al. Among authors: di stefano v. Int J Food Sci Nutr. 2020 Jun;71(4):397-409. doi: 10.1080/09637486.2019.1666806. Epub 2019 Sep 18. Int J Food Sci Nutr. 2020. PMID: 31530051

2

A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry.

D'Oca MC, Bartolotta A, Cammilleri C, Giuffrida S, Parlato A, Di Stefano V. D'Oca MC, et al. Among authors: di stefano v. Appl Radiat Isot. 2010 Apr-May;68(4-5):639-42. doi: 10.1016/j.apradiso.2009.09.018. Epub 2009 Sep 16. Appl Radiat Isot. 2010. PMID: 19819712

3

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations.

Di Stefano V, Pitonzo R, Cicero N, D'Oca MC. Di Stefano V, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(12):2034-9. doi: 10.1080/19440049.2014.968882. Epub 2014 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 25255390

4

Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.

Grilo FS, Di Stefano V, Lo Bianco R. Grilo FS, et al. Among authors: di stefano v. J Sci Food Agric. 2017 Apr;97(6):1904-1909. doi: 10.1002/jsfa.7993. Epub 2016 Sep 5. J Sci Food Agric. 2017. PMID: 27528197

5

Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand.

Rubino S, Busà R, Attanzio A, Alduina R, Di Stefano V, Girasolo MA, Orecchio S, Tesoriere L. Rubino S, et al. Among authors: di stefano v. Bioorg Med Chem. 2017 Apr 15;25(8):2378-2386. doi: 10.1016/j.bmc.2017.02.067. Epub 2017 Mar 9. Bioorg Med Chem. 2017. PMID: 28336408

6

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.

Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG. Di Stefano V, et al. J Sci Food Agric. 2019 Feb;99(3):1038-1045. doi: 10.1002/jsfa.9270. Epub 2018 Sep 17. J Sci Food Agric. 2019. PMID: 30014464

7

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.

Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V. Gentile C, et al. Among authors: di gregorio e, di stefano v. Food Chem. 2019 Mar 30;277:471-479. doi: 10.1016/j.foodchem.2018.10.109. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502173

8

Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.

Di Stefano V, Melilli MG. Di Stefano V, et al. Nat Prod Res. 2020 Jan;34(1):78-86. doi: 10.1080/14786419.2019.1587434. Epub 2019 Mar 21. Nat Prod Res. 2020. PMID: 30896291

9

Mononuclear Perfluoroalkyl-Heterocyclic Complexes of Pd(II): Synthesis, Structural Characterization and Antimicrobial Activity.

Rubino S, Alduina R, Cancemi P, Girasolo MA, Di Stefano V, Orecchio S, Buscemi S, Pibiri I. Rubino S, et al. Among authors: di stefano v. Molecules. 2020 Sep 30;25(19):4487. doi: 10.3390/molecules25194487. Molecules. 2020. PMID: 33007913 Free PMC article.

10

Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.

Emma MR, Augello G, Di Stefano V, Azzolina A, Giannitrapani L, Montalto G, Cervello M, Cusimano A. Emma MR, et al. Among authors: di stefano v. Int J Mol Sci. 2021 Jan 27;22(3):1234. doi: 10.3390/ijms22031234. Int J Mol Sci. 2021. PMID: 33513799 Free PMC article. Review.

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