Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L).
Zengin G, Ferrante C, Gnapi DE, Sinan KI, Orlando G, Recinella L, Diuzheva A, Jekő J, Cziáky Z, Chiavaroli A, Leone S, Brunetti L, Picot-Allain C, Mahomoodally MF, Angelini P, Covino S, Venanzoni R, Tirillini B, Menghini L.
Zengin G, et al. Among authors: orlando g.
Food Res Int. 2019 Nov;125:108610. doi: 10.1016/j.foodres.2019.108610. Epub 2019 Aug 13.
Food Res Int. 2019.
PMID: 31554064