da Cunha DT - Search Results

1

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling.

da Cunha DT, de Rosso VV, Pereira MB, Stedefeldt E. da Cunha DT, et al. Food Res Int. 2019 Nov;125:108637. doi: 10.1016/j.foodres.2019.108637. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554110

2

[Instrument for assessment of best practices in school food and nutrition units: from design to validation].

Stedefeldt E, da Cunha DT, Silva Júnior EA, da Silva SM, de Oliveira AB. Stedefeldt E, et al. Among authors: da cunha dt, da silva sm. Cien Saude Colet. 2013 Apr;18(4):947-53. doi: 10.1590/s1413-81232013000400006. Cien Saude Colet. 2013. PMID: 23670370 Free article. Portuguese.

3

Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.

Murador D, Braga AR, Da Cunha D, De Rosso V. Murador D, et al. Crit Rev Food Sci Nutr. 2018 Jan 22;58(2):169-177. doi: 10.1080/10408398.2016.1140121. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 26858038 Review.

4

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

da Cunha DT, de Rosso VV, Stedefeldt E. da Cunha DT, et al. J Food Prot. 2016 Mar;79(3):501-6. doi: 10.4315/0362-028X.JFP-15-292. J Food Prot. 2016. PMID: 26939663 Free article.

5

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup.

da Cunha DT, Saccol AL, Tondo EC, de Oliveira AB, Ginani VC, Araújo CV, Lima TA, de Castro AK, Stedefeldt E. da Cunha DT, et al. Front Microbiol. 2016 Apr 27;7:614. doi: 10.3389/fmicb.2016.00614. eCollection 2016. Front Microbiol. 2016. PMID: 27199943 Free PMC article.

6

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance.

da Cunha DT, Braga ARC, Passos EC, Stedefeldt E, de Rosso VV. da Cunha DT, et al. Food Res Int. 2015 Sep;75:27-33. doi: 10.1016/j.foodres.2015.05.035. Epub 2015 May 16. Food Res Int. 2015. PMID: 28454956

7

Knowledge, attitudes and practices of food handlers in food safety: An integrative review.

Zanin LM, da Cunha DT, de Rosso VV, Capriles VD, Stedefeldt E. Zanin LM, et al. Among authors: da cunha dt. Food Res Int. 2017 Oct;100(Pt 1):53-62. doi: 10.1016/j.foodres.2017.07.042. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873718 Review.

8

Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire.

Carvalho-Ferreira JP, Finlayson G, da Cunha DT, Caldas G, Bandoni D, de Rosso VV. Carvalho-Ferreira JP, et al. Among authors: da cunha dt. Appetite. 2019 Feb 1;133:174-183. doi: 10.1016/j.appet.2018.10.034. Epub 2018 Nov 2. Appetite. 2019. PMID: 30391467 Free article.

9

Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception.

de Freitas RSG, da Cunha DT, Stedefeldt E. de Freitas RSG, et al. Among authors: da cunha dt. Food Res Int. 2019 Feb;116:126-134. doi: 10.1016/j.foodres.2018.12.058. Epub 2018 Dec 26. Food Res Int. 2019. PMID: 30716914 Free article.

10

Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles.

de Andrade ML, Rodrigues RR, Antongiovanni N, da Cunha DT. de Andrade ML, et al. Among authors: da cunha dt. Food Res Int. 2019 Jul;121:845-853. doi: 10.1016/j.foodres.2019.01.006. Epub 2019 Jan 6. Food Res Int. 2019. PMID: 31108817 Free article.

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