Socaci SA - Search Results

1

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.

Păucean A, Man SM, Chiş MS, Mureşan V, Pop CR, Socaci SA, Mureşan CC, Muste S. Păucean A, et al. Among authors: socaci sa. Foods. 2019 Sep 26;8(10):443. doi: 10.3390/foods8100443. Foods. 2019. PMID: 31561605 Free PMC article.

2

Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.

Socaci SA, Socaciu C, Mureşan C, Fărcaş A, Tofană M, Vicaş S, Pintea A. Socaci SA, et al. Phytochem Anal. 2014 Mar-Apr;25(2):161-9. doi: 10.1002/pca.2483. Epub 2013 Nov 21. Phytochem Anal. 2014. PMID: 24259292

3

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.

Paucean A, Moldovan OP, Mureșan V, Socaci SA, Dulf FV, Alexa E, Man SM, Mureșan AE, Muste S. Paucean A, et al. Among authors: socaci sa. Chem Cent J. 2018 Aug 4;12(1):88. doi: 10.1186/s13065-018-0456-8. Chem Cent J. 2018. PMID: 30078060 Free PMC article.

4

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.

Semeniuc CA, Socaciu MI, Socaci SA, Mureșan V, Fogarasi M, Rotar AM. Semeniuc CA, et al. Among authors: socaci sa. Molecules. 2018 Sep 5;23(9):2261. doi: 10.3390/molecules23092261. Molecules. 2018. PMID: 30189606 Free PMC article.

5

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.

Pop OL, Pop CR, Dufrechou M, Vodnar DC, Socaci SA, Dulf FV, Minervini F, Suharoschi R. Pop OL, et al. Among authors: socaci sa. Polymers (Basel). 2019 Dec 19;12(1):12. doi: 10.3390/polym12010012. Polymers (Basel). 2019. PMID: 31861657 Free PMC article. Review.

6

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.

Chiş MS, Pop A, Păucean A, Socaci SA, Alexa E, Man SM, Bota M, Muste S. Chiş MS, et al. Among authors: socaci sa. Molecules. 2020 Jan 21;25(3):442. doi: 10.3390/molecules25030442. Molecules. 2020. PMID: 31973089 Free PMC article.

7

Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips.

Coldea TE, Socaciu C, Mudura E, Socaci SA, Ranga F, Pop CR, Vriesekoop F, Pasqualone A. Coldea TE, et al. Among authors: socaci sa. Food Chem. 2020 Aug 1;320:126643. doi: 10.1016/j.foodchem.2020.126643. Epub 2020 Mar 19. Food Chem. 2020. PMID: 32208184

8

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.

Chiş MS, Păucean A, Man SM, Mureşan V, Socaci SA, Pop A, Stan L, Rusu B, Muste S. Chiş MS, et al. Among authors: socaci sa. Foods. 2020 Mar 20;9(3):363. doi: 10.3390/foods9030363. Foods. 2020. PMID: 32245079 Free PMC article.

9

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product.

Pop A, Păucean A, Socaci SA, Alexa E, Man SM, Mureșan V, Chiş MS, Salanță L, Popescu I, Berbecea A, Muste S. Pop A, et al. Among authors: socaci sa. Molecules. 2020 May 8;25(9):2214. doi: 10.3390/molecules25092214. Molecules. 2020. PMID: 32397336 Free PMC article.

10

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

Rusu IG, Suharoschi R, Vodnar DC, Pop CR, Socaci SA, Vulturar R, Istrati M, Moroșan I, Fărcaș AC, Kerezsi AD, Mureșan CI, Pop OL. Rusu IG, et al. Among authors: socaci sa. Nutrients. 2020 Jul 4;12(7):1993. doi: 10.3390/nu12071993. Nutrients. 2020. PMID: 32635533 Free PMC article. Review.

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