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Cassette recruitment in the chromosomal Integron of Vibrio cholerae.
Vit C, Richard E, Fournes F, Whiteway C, Eyer X, Lapaillerie D, Parissi V, Mazel D, Loot C. Vit C, et al. Nucleic Acids Res. 2021 Jun 4;49(10):5654-5670. doi: 10.1093/nar/gkab412. Nucleic Acids Res. 2021. PMID: 34048565 Free PMC article.
A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of Garcinia buchananii fruit.
Abdisa ZK, Andersa KN, Tadesse AY, Ahmed EH, Alemu TT, Mohammed HH. Abdisa ZK, et al. Heliyon. 2024 Dec 16;11(1):e41283. doi: 10.1016/j.heliyon.2024.e41283. eCollection 2025 Jan 15. Heliyon. 2024. PMID: 39816509 Free PMC article.
The pulp exhibited higher levels of total phenolic content (31.62 %), total flavonoid content (22.27 %), ascorbic acid (0.67 %), and inhibition percentage (15.31 %), but was lower in beta-carotene (4.60 %). ...
The pulp exhibited higher levels of total phenolic content (31.62 %), total flavonoid content (22.27 %), ascorbic acid (0.67 % …
Phytochemical analysis and biological activities of solvent extracts and silver nanoparticles obtained from Woodwardia unigemmata (Makino) Nakai.
Shah SA, Gul A, Shah GM, Wizrah MSI, Khalid A, Munir M, Maqbool Z, Aftab A, Alrahili MR, Siddiqua A, Begum MY. Shah SA, et al. PLoS One. 2025 Jan 15;20(1):e0312567. doi: 10.1371/journal.pone.0312567. eCollection 2025. PLoS One. 2025. PMID: 39813178 Free article.
Among them phenolics (5289.89 112.67) had high enrichment followed by reducing sugar (851.53 120.15), flavonoids (408.28 20.26) and ascorbic acid (347.64 16.32), respectively. The extracts prepared in organic solvents showed strong antibacterial activity against P. …
Among them phenolics (5289.89 112.67) had high enrichment followed by reducing sugar (851.53 120.15), flavonoids (408.28 20.26) and ascor …
Design, Synthesis, and In Vitro Evaluation of Aromatic Sulfonamides as Human Carbonic Anhydrase I, II, IX, and XII Inhibitors and Their Antioxidant Activity.
Abha Mishra KM, Kumari N, Carta F, Renzi G, Supuran CT, Sethi KK. Abha Mishra KM, et al. J Biochem Mol Toxicol. 2025 Jan;39(1):e70135. doi: 10.1002/jbt.70135. J Biochem Mol Toxicol. 2025. PMID: 39812110
Antioxidant activity was assessed using the DPPH assay, with compound 13 showing better antioxidant activity with an IC(50) of 54.8 g/mL, as compared to the standard ascorbic acid (IC(50) 64.7 g/mL). The molecular docking studies provided insights into the binding m …
Antioxidant activity was assessed using the DPPH assay, with compound 13 showing better antioxidant activity with an IC(50) of 54.8 g/mL, as …
Droplet-Based EPR Spectroscopy for Real-Time Monitoring of Liquid-Phase Catalytic Reactions.
Moragues T, Agrachev M, Mitchell S, Jeschke G, Pérez-Ramírez J, deMello AJ. Moragues T, et al. Small Methods. 2025 Jan 15:e2401771. doi: 10.1002/smtd.202401771. Online ahead of print. Small Methods. 2025. PMID: 39811897
Its versatility is demonstrated by monitoring dynamic ligand exchange processes, key for activating homogeneous catalysts, and tracking redox and radical kinetics in ascorbic acid oxidation by Cu(II) catalysts. Importantly, this method captures both supported and di …
Its versatility is demonstrated by monitoring dynamic ligand exchange processes, key for activating homogeneous catalysts, and tracking redo …
Ascorbic acid is involved in melatonin-induced salinity tolerance of maize (Zea mays L.) by regulating antioxidant and photosynthetic capacities.
Zhu M, Guo T, Liu YB, Xiao R, Yu T, Huang JX, Du WL, Zhong XM, Song B, Li FH. Zhu M, et al. Photosynthetica. 2024 Dec 3;62(4):361-371. doi: 10.32615/ps.2024.039. eCollection 2024. Photosynthetica. 2024. PMID: 39811709 Free PMC article.
This experiment aims to elucidate the synergistic effect of MT and ascorbic acid (AsA) in mitigating salinity stress by assessing the photosynthetic and antioxidant capacity of the maize inbred lines H123 and W961. ...
This experiment aims to elucidate the synergistic effect of MT and ascorbic acid (AsA) in mitigating salinity stress by assess …
Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities.
Lu W, Li W, Zhao K, Bai X, Zhang Y, Li Q, Xue Z, Wang XX. Lu W, et al. Food Chem X. 2024 Dec 21;25:102115. doi: 10.1016/j.fochx.2024.102115. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39810949 Free PMC article.
Additionally, increases of the enzymatic activities of antioxidant defense metabolism (e.g. superoxide dismutase (SOD) and peroxidase (POD)) accompanied with decreased levels of reactive oxygen species (ROS) (e.g. superoxide anion (O(2) (-)), and hydrogen peroxide (H(2)O(2))) and …
Additionally, increases of the enzymatic activities of antioxidant defense metabolism (e.g. superoxide dismutase (SOD) and peroxidase (POD)) …
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