Hou H - Search Results

1

Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil.

Gao W, Wu W, Liu P, Hou H, Li X, Cui B. Gao W, et al. Among authors: hou h. Int J Biol Macromol. 2020 Jan 1;142:376-383. doi: 10.1016/j.ijbiomac.2019.09.108. Epub 2019 Oct 5. Int J Biol Macromol. 2020. PMID: 31593726

2

Preparation of high quality starch acetate under grinding and its influence mechanism.

Zhang K, Dai Y, Hou H, Li X, Dong H, Wang W, Zhang H. Zhang K, et al. Among authors: hou h. Int J Biol Macromol. 2018 Dec;120(Pt B):2026-2034. doi: 10.1016/j.ijbiomac.2018.09.196. Epub 2018 Oct 1. Int J Biol Macromol. 2018. PMID: 30287382

3

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing.

Gao W, Liu P, Li X, Qiu L, Hou H, Cui B. Gao W, et al. Among authors: hou h. Int J Biol Macromol. 2019 Jul 15;133:1175-1181. doi: 10.1016/j.ijbiomac.2019.04.193. Epub 2019 Apr 30. Int J Biol Macromol. 2019. PMID: 31051205

4

Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch.

Zhang K, Dai Y, Hou H, Li X, Dong H, Wang W, Zhang H. Zhang K, et al. Among authors: hou h. Food Chem. 2019 Oct 1;294:285-292. doi: 10.1016/j.foodchem.2019.05.055. Epub 2019 May 10. Food Chem. 2019. PMID: 31126465

5

Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch.

Zhang Y, Chen L, Yu K, Dai Y, Wang L, Ding X, Hou H, Wang W, Zhang H, Li X, Dong H. Zhang Y, et al. Among authors: hou h. Food Sci Technol Int. 2020 Apr;26(3):254-264. doi: 10.1177/1082013219883054. Epub 2019 Nov 14. Food Sci Technol Int. 2020. PMID: 31726872

6

Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality.

Zhang Y, Dai Y, Hou H, Li X, Dong H, Wang W, Zhang H. Zhang Y, et al. Among authors: hou h. Food Chem X. 2020 Jan 21;5:100077. doi: 10.1016/j.fochx.2020.100077. eCollection 2020 Mar 30. Food Chem X. 2020. PMID: 32072153 Free PMC article.

7

Physicochemical properties of corn starch affected by the separation of granule shells.

Gao W, Liu P, Zhu J, Hou H, Li X, Cui B. Gao W, et al. Among authors: hou h. Int J Biol Macromol. 2020 Dec 1;164:242-252. doi: 10.1016/j.ijbiomac.2020.07.127. Epub 2020 Jul 15. Int J Biol Macromol. 2020. PMID: 32682046

8

Preparation and characterization of biodegradable trilayer films based on starch and polyester.

Wu S, Wang W, Zhang R, Zhai X, Hou H. Wu S, et al. Among authors: hou h. Int J Biol Macromol. 2021 Jul 31;183:1058-1066. doi: 10.1016/j.ijbiomac.2021.05.051. Epub 2021 May 8. Int J Biol Macromol. 2021. PMID: 33974927

9

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing.

Cheng Y, Sun C, Zhai X, Zhang R, Zhang S, Sun C, Wang W, Hou H. Cheng Y, et al. Among authors: hou h. Int J Biol Macromol. 2021 Aug 31;185:1005-1014. doi: 10.1016/j.ijbiomac.2021.06.203. Epub 2021 Jul 2. Int J Biol Macromol. 2021. PMID: 34217745

10

Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides.

Gao S, Zhai X, Cheng Y, Zhang R, Wang W, Hou H. Gao S, et al. Among authors: hou h. Int J Biol Macromol. 2022 Apr 15;204:457-465. doi: 10.1016/j.ijbiomac.2022.01.183. Epub 2022 Feb 10. Int J Biol Macromol. 2022. PMID: 35151708

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