Takahashi T - Search Results

1

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Among authors: takahashi t. Microbiol Resour Announc. 2019 Oct 10;8(41):e00751-19. doi: 10.1128/MRA.00751-19. Microbiol Resour Announc. 2019. PMID: 31601658 Free PMC article.

2

Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou TY, Oshima K, Suda W, Hattori M, Takahashi T. Chiou TY, et al. Among authors: takahashi t. Genome Announc. 2016 Jan 14;4(1):e01514-15. doi: 10.1128/genomeA.01514-15. Genome Announc. 2016. PMID: 26769925 Free PMC article.

3

Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Takahashi T. Chiou TY, et al. Among authors: takahashi t. Biosci Biotechnol Biochem. 2017 Feb;81(2):403-410. doi: 10.1080/09168451.2016.1249449. Epub 2016 Nov 1. Biosci Biotechnol Biochem. 2017. PMID: 27800754

4

Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Among authors: takahashi t. Antonie Van Leeuwenhoek. 2018 Jul;111(7):1149-1156. doi: 10.1007/s10482-018-1019-7. Epub 2018 Jan 20. Antonie Van Leeuwenhoek. 2018. PMID: 29353462

5

Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Among authors: takahashi t. Microbiol Resour Announc. 2018 Nov 21;7(20):e01173-18. doi: 10.1128/MRA.01173-18. eCollection 2018 Nov. Microbiol Resour Announc. 2018. PMID: 30533812 Free PMC article.

6

Lentilactobacillus kosonis sp. nov., isolated from kôso, a Japanese sugar-vegetable fermented beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Among authors: takahashi t. Int J Syst Evol Microbiol. 2021 Nov;71(11). doi: 10.1099/ijsem.0.005128. Int J Syst Evol Microbiol. 2021. PMID: 34779759

7

Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.

Matsuzaki C, Shiraishi T, Chiou TY, Nakashima Y, Higashimura Y, Yokota SI, Yamamoto K, Takahashi T. Matsuzaki C, et al. Among authors: takahashi t. Appl Environ Microbiol. 2022 Apr 26;88(8):e0019022. doi: 10.1128/aem.00190-22. Epub 2022 Apr 5. Appl Environ Microbiol. 2022. PMID: 35380450 Free PMC article.

8

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Among authors: takahashi t. Microbiol Resour Announc. 2022 Oct 20;11(10):e0077522. doi: 10.1128/mra.00775-22. Epub 2022 Sep 22. Microbiol Resour Announc. 2022. PMID: 36135361 Free PMC article.

9

Lipoteichoic acid composed of poly-glycerolphosphate containing l-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus.

Shiraishi T, Matsuzaki C, Chiou TY, Kumeta H, Kawada M, Yamamoto K, Takahashi T, Yokota SI. Shiraishi T, et al. Among authors: takahashi t. Int J Biol Macromol. 2024 Jun;271(Pt 1):132540. doi: 10.1016/j.ijbiomac.2024.132540. Epub 2024 May 21. Int J Biol Macromol. 2024. PMID: 38782319

10

Lung surfactant levels are regulated by Ig-Hepta/GPR116 by monitoring surfactant protein D.

Fukuzawa T, Ishida J, Kato A, Ichinose T, Ariestanti DM, Takahashi T, Ito K, Abe J, Suzuki T, Wakana S, Fukamizu A, Nakamura N, Hirose S. Fukuzawa T, et al. Among authors: takahashi t. PLoS One. 2013 Jul 29;8(7):e69451. doi: 10.1371/journal.pone.0069451. Print 2013. PLoS One. 2013. PMID: 23922714 Free PMC article.

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