Wu X - Search Results

1

The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoor.

Song J, Wang H, Wu X, Wang X, Shi W. Song J, et al. Among authors: wu x. J Food Biochem. 2019 Oct;43(10):e12743. doi: 10.1111/jfbc.12743. Epub 2018 Dec 11. J Food Biochem. 2019. PMID: 31608469

2

Comparison of flavour qualities of three sourced Eriocheir sinensis.

Wang S, He Y, Wang Y, Tao N, Wu X, Wang X, Qiu W, Ma M. Wang S, et al. Among authors: wu x. Food Chem. 2016 Jun 1;200:24-31. doi: 10.1016/j.foodchem.2015.12.093. Epub 2015 Dec 30. Food Chem. 2016. PMID: 26830556

3

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis).

Zhuang K, Wu N, Wang X, Wu X, Wang S, Long X, Wei X. Zhuang K, et al. Among authors: wu x, wu n. J Food Sci. 2016 Apr;81(4):S968-81. doi: 10.1111/1750-3841.13229. Epub 2016 Feb 25. J Food Sci. 2016. PMID: 26919186

4

Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis).

Wu N, Fu X, Zhuang K, Wu X, Wang X. Wu N, et al. Among authors: wu x. J Food Biochem. 2019 Oct;43(10):e12646. doi: 10.1111/jfbc.12646. Epub 2018 Oct 14. J Food Biochem. 2019. PMID: 31608464

5

Comparative transcriptome reveals the potential modulation mechanisms of estradiol affecting ovarian development of female Portunus trituberculatus.

Liu M, Pan J, Dong Z, Cheng Y, Gong J, Wu X. Liu M, et al. Among authors: wu x. PLoS One. 2019 Dec 19;14(12):e0226698. doi: 10.1371/journal.pone.0226698. eCollection 2019. PLoS One. 2019. PMID: 31856263 Free PMC article.

6

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus.

Shi S, Wang X, Wu X, Shi W. Shi S, et al. Among authors: wu x. Food Sci Nutr. 2020 Jan 14;8(2):1115-1124. doi: 10.1002/fsn3.1398. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148820 Free PMC article.

7

Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab (Portunus trituberculatus).

Tu L, Wu X, Wang X, Shi W. Tu L, et al. Among authors: wu x. J Food Biochem. 2020 Sep;44(9):e13345. doi: 10.1111/jfbc.13345. Epub 2020 Jul 6. J Food Biochem. 2020. PMID: 32627848

8

Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing.

Zhang L, Yin M, Zheng Y, Xu CH, Tao NP, Wu X, Wang X. Zhang L, et al. Among authors: wu x. Food Chem. 2021 May 1;343:128409. doi: 10.1016/j.foodchem.2020.128409. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33218856

9

Gonadal development and biochemical composition of Chinese mitten crabs (Eriocheir sinensis) from four sources.

Wang S, Wang Y, Wu X, Zhang X, Zhao J, Yang J, Cheng Y. Wang S, et al. Among authors: wu x. J Food Sci. 2021 Mar;86(3):1066-1080. doi: 10.1111/1750-3841.15647. Epub 2021 Feb 18. J Food Sci. 2021. PMID: 33598973

10

Phospholipidomics quality evaluation of swimming crabs (Portunus trituberculatus) cultured with formulated feed, frozen trash fish, and mixed feed, a non-target approach by HILIC-MS.

Wang J, Wang H, Xue J, Yu X, Long X, Wu X, Xie H, Shen Q, Wang H. Wang J, et al. Among authors: wu x. J Chromatogr B Analyt Technol Biomed Life Sci. 2021 Aug 1;1179:122845. doi: 10.1016/j.jchromb.2021.122845. Epub 2021 Jun 26. J Chromatogr B Analyt Technol Biomed Life Sci. 2021. PMID: 34218091

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