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Role of Verocytotoxigenic Escherichia Coli in the Swine Production Chain.
Ercoli L, Farneti S, Ranucci D, Scuota S, Branciari R. Ercoli L, et al. Among authors: branciari r. Ital J Food Saf. 2015 Jun 29;4(2):5156. doi: 10.4081/ijfs.2015.5156. eCollection 2015 May 28. Ital J Food Saf. 2015. PMID: 27800398 Free PMC article. Review.
Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During Storage.
Ranucci D, Miraglia D, Trabalza-Marinucci M, Acuti G, Codini M, Ceccarini MR, Forte C, Branciari R. Ranucci D, et al. Among authors: branciari r. Ital J Food Saf. 2015 Aug 25;4(4):5497. doi: 10.4081/ijfs.2015.5497. eCollection 2015 Nov 2. Ital J Food Saf. 2015. PMID: 27800421 Free PMC article.
84 results