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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China.
Zhang S, Gu Y, Lu M, Fu J, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Bao X, Sun S, Wang X, Zhou M, Jia Q, Song K, Wu Y, Niu K. Zhang S, et al. Among authors: wu y, wu h. Br J Nutr. 2020 Jan 14;123(1):104-112. doi: 10.1017/S0007114519002605. Br J Nutr. 2020. PMID: 31619310
A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study.
Xia Y, Xiang Q, Gu Y, Jia S, Zhang Q, Liu L, Meng G, Wu H, Bao X, Yu B, Sun S, Wang X, Zhou M, Jia Q, Wu Y, Song K, Niu K. Xia Y, et al. Among authors: wu y, wu h. Br J Nutr. 2018 May;119(10):1177-1184. doi: 10.1017/S0007114518000867. Br J Nutr. 2018. PMID: 29759111
Association of dietary patterns with depressive symptoms in Chinese postmenopausal women.
Liao K, Gu Y, Liu M, Fu J, Wang X, Yang G, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Xia Y, Bao X, Zhang S, Sun S, Wang X, Zhou M, Jiao H, Jia Q, Song K, Wu Y, Niu K. Liao K, et al. Among authors: wu y, wu h. Br J Nutr. 2019 Nov 28;122(10):1168-1174. doi: 10.1017/S0007114519001867. Epub 2019 Jul 26. Br J Nutr. 2019. PMID: 31345274
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study.
Zhang T, Wang Y, Gu Y, Meng G, Zhang Q, Liu L, Wu H, Zhang S, Wang X, Sun S, Wang X, Zhou M, Jiao H, Jia Q, Song K, Wu Y, Wu XH, Niu K. Zhang T, et al. Among authors: wu y, wu xh, wu h. Br J Nutr. 2022 Feb 14;127(3):369-376. doi: 10.1017/S0007114521000891. Epub 2021 Mar 15. Br J Nutr. 2022. PMID: 33715651
86,432 results
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