Liu Y - Search Results

1

Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles.

Wang Y, Zheng Z, Wang K, Tang C, Liu Y, Li J. Wang Y, et al. Among authors: liu y. Carbohydr Polym. 2020 Jan 15;228:115372. doi: 10.1016/j.carbpol.2019.115372. Epub 2019 Sep 23. Carbohydr Polym. 2020. PMID: 31635745

2

Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property.

Li J, Shan L, Liu Y, Fan L, Ai L. Li J, et al. Among authors: liu y. Int J Biol Macromol. 2011 Oct 1;49(3):255-9. doi: 10.1016/j.ijbiomac.2011.04.006. Epub 2011 Apr 22. Int J Biol Macromol. 2011. PMID: 21539856

3

Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao.

Li J, Ai L, Yang Q, Liu Y, Shan L. Li J, et al. Among authors: liu y. Int J Biol Macromol. 2013 Apr;55:83-7. doi: 10.1016/j.ijbiomac.2012.12.017. Epub 2012 Dec 19. Int J Biol Macromol. 2013. PMID: 23262389

4

Enzymatically catalyzed synthesis of anti-blooming agent 1,3-dibehenoyl-2-oleoyl glycerol in a solvent-free system: optimization by response surface methodology.

Meng Z, Geng WX, Li JW, Yang ZQ, Jiang J, Wang XG, Liu YF. Meng Z, et al. J Agric Food Chem. 2013 Nov 13;61(45):10798-806. doi: 10.1021/jf4031844. Epub 2013 Nov 4. J Agric Food Chem. 2013. PMID: 24147905

5

Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extraction.

Li J, Ai L, Hang F, Ding S, Liu Y. Li J, et al. Among authors: liu y. Int J Biol Macromol. 2014 Feb;63:150-3. doi: 10.1016/j.ijbiomac.2013.10.043. Epub 2013 Nov 5. Int J Biol Macromol. 2014. PMID: 24211429

6

Interfacial structural role of pH-shifting processed pea protein in the oxidative stability of oil/water emulsions.

Jiang J, Zhu B, Liu Y, Xiong YL. Jiang J, et al. Among authors: liu y. J Agric Food Chem. 2014 Feb 19;62(7):1683-91. doi: 10.1021/jf405190h. Epub 2014 Feb 7. J Agric Food Chem. 2014. PMID: 24460504

7

Comparison of different polar compounds-induced cytotoxicity in human hepatocellular carcinoma HepG2 cells.

Li J, Li X, Cai W, Liu Y. Li J, et al. Among authors: liu y. Lipids Health Dis. 2016 Feb 16;15:30. doi: 10.1186/s12944-016-0201-z. Lipids Health Dis. 2016. PMID: 26879050 Free PMC article.

8

Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying Process.

Li J, Zhang T, Liu Y, Fan L. Li J, et al. Among authors: liu y. J Oleo Sci. 2016;65(4):303-10. doi: 10.5650/jos.ess15264. J Oleo Sci. 2016. PMID: 27041514 Free article.

9

High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.

Li X, Li J, Cao P, Liu Y. Li X, et al. Among authors: liu y. J Sep Sci. 2016 Aug;39(15):2950-4. doi: 10.1002/jssc.201600385. Epub 2016 Jul 8. J Sep Sci. 2016. PMID: 27279364

10

Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil.

Li B, Zhao L, Chen H, Sun D, Deng B, Li J, Liu Y, Wang F. Li B, et al. Among authors: liu y. PLoS One. 2016 Dec 9;11(12):e0167330. doi: 10.1371/journal.pone.0167330. eCollection 2016. PLoS One. 2016. PMID: 27936025 Free PMC article.

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