Suman M - Search Results

1

Novel analytical methods to study the fate of mycotoxins during thermal food processing.

Stadler D, Berthiller F, Suman M, Schuhmacher R, Krska R. Stadler D, et al. Among authors: suman m. Anal Bioanal Chem. 2020 Jan;412(1):9-16. doi: 10.1007/s00216-019-02101-9. Epub 2019 Oct 21. Anal Bioanal Chem. 2020. PMID: 31637463 Free PMC article. Review.

2

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M. Bergamini E, et al. Among authors: suman m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):677-87. doi: 10.1080/19440041003660117. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20455161

3

Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal nano and microparticles in food products [corrected].

Beltrami D, Calestani D, Maffini M, Suman M, Melegari B, Zappettini A, Zanotti L, Casellato U, Careri M, Mangia A. Beltrami D, et al. Among authors: suman m. Anal Bioanal Chem. 2011 Sep;401(4):1401-9. doi: 10.1007/s00216-011-5149-2. Epub 2011 Jun 11. Anal Bioanal Chem. 2011. PMID: 21660413

4

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products.

Suman M, Bergamini E, Catellani D, Manzitti A. Suman M, et al. Food Chem. 2013 Feb 15;136(3-4):1568-76. doi: 10.1016/j.foodchem.2012.06.085. Epub 2012 Jul 1. Food Chem. 2013. PMID: 23194564

5

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology.

Generotti S, Cirlini M, Malachova A, Sulyok M, Berthiller F, Dall'Asta C, Suman M. Generotti S, et al. Among authors: suman m. Toxins (Basel). 2015 Jul 24;7(8):2773-90. doi: 10.3390/toxins7082773. Toxins (Basel). 2015. PMID: 26213969 Free PMC article.

6

Impact of food processing and detoxification treatments on mycotoxin contamination.

Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P. Karlovsky P, et al. Among authors: suman m. Mycotoxin Res. 2016 Nov;32(4):179-205. doi: 10.1007/s12550-016-0257-7. Epub 2016 Aug 23. Mycotoxin Res. 2016. PMID: 27554261 Free PMC article. Review.

7

Analytical approaches for the characterization and quantification of nanoparticles in food and beverages.

Mattarozzi M, Suman M, Cascio C, Calestani D, Weigel S, Undas A, Peters R. Mattarozzi M, et al. Among authors: suman m. Anal Bioanal Chem. 2017 Jan;409(1):63-80. doi: 10.1007/s00216-016-9946-5. Epub 2016 Oct 3. Anal Bioanal Chem. 2017. PMID: 27699450 Review.

8

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.

Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall'Asta C, Suman M. Generotti S, et al. Among authors: suman m. Food Chem. 2017 Aug 15;229:597-603. doi: 10.1016/j.foodchem.2017.02.115. Epub 2017 Mar 1. Food Chem. 2017. PMID: 28372220 Free article.

9

Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597-603].

Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall'Asta C, Suman M. Generotti S, et al. Among authors: suman m. Food Chem. 2018 Apr 1;244:414. doi: 10.1016/j.foodchem.2017.10.061. Epub 2017 Oct 20. Food Chem. 2018. PMID: 29120802 No abstract available.

10

In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat.

Ciasca B, Pascale M, Altieri VG, Longobardi F, Suman M, Catellani D, Lattanzio VMT. Ciasca B, et al. Among authors: suman m. J Mass Spectrom. 2018 Sep;53(9):743-752. doi: 10.1002/jms.4089. Epub 2018 Jul 10. J Mass Spectrom. 2018. PMID: 29677705

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