Shang X - Search Results

1

Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y.

Zhu Y, Shang X, Yang L, Zheng S, Liu K, Li X. Zhu Y, et al. Among authors: shang x. Food Chem. 2020 Mar 5;308:125600. doi: 10.1016/j.foodchem.2019.125600. Epub 2019 Oct 15. Food Chem. 2020. PMID: 31648091

2

Lignans from the Twigs of Litsea cubeba and Their Bioactivities.

Li X, Xia H, Wang L, Xia G, Qu Y, Shang X, Lin S. Li X, et al. Among authors: shang x. Molecules. 2019 Jan 16;24(2):306. doi: 10.3390/molecules24020306. Molecules. 2019. PMID: 30654451 Free PMC article.

3

Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis.

Li J, Li X, Wang X, Zhong X, Ji L, Guo Z, Liu Y, Shang X. Li J, et al. Among authors: shang x. Molecules. 2019 May 1;24(9):1701. doi: 10.3390/molecules24091701. Molecules. 2019. PMID: 31052362 Free PMC article.

4

Bioassay-Guided Isolation of Triterpenoids as α-Glucosidase Inhibitors from Cirsium setosum.

Li X, Zhong X, Wang X, Li J, Liu J, Wang K, Yue J, Yang X, Shang X, Lin S. Li X, et al. Among authors: shang x. Molecules. 2019 May 14;24(10):1844. doi: 10.3390/molecules24101844. Molecules. 2019. PMID: 31091665 Free PMC article.

5

Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis.

Zhong X, Wang X, Zhou N, Li J, Liu J, Yue J, Hao X, Gan M, Lin P, Shang X. Zhong X, et al. Among authors: shang x. Food Chem. 2021 May 15;344:128674. doi: 10.1016/j.foodchem.2020.128674. Epub 2020 Nov 19. Food Chem. 2021. PMID: 33248844

6

Identification and Proposed Relative and Absolute Configurations of Niphimycins C-E from the Marine-Derived Streptomyces sp. IMB7-145 by Genomic Analysis.

Hu Y, Wang M, Wu C, Tan Y, Li J, Hao X, Duan Y, Guan Y, Shang X, Wang Y, Xiao C, Gan M. Hu Y, et al. Among authors: shang x. J Nat Prod. 2018 Jan 26;81(1):178-187. doi: 10.1021/acs.jnatprod.7b00859. Epub 2018 Jan 8. J Nat Prod. 2018. PMID: 29308897

7

Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves.

Lu Y, Wang X, Wu Y, Wang Z, Zhou N, Li J, Shang X, Lin P. Lu Y, et al. Among authors: shang x. Food Chem. 2022 Aug 30;386:132863. doi: 10.1016/j.foodchem.2022.132863. Epub 2022 Mar 29. Food Chem. 2022. PMID: 35367798

8

Structure elucidation and NMR assignments of two unusual isomeric aromatic monacolin analogs from Monascus purpureus.

Li B, Wei W, Luan N, Li J, Lao W, Zhang W, Shang X. Li B, et al. Among authors: shang x. Magn Reson Chem. 2015 Mar;53(3):233-6. doi: 10.1002/mrc.4162. Epub 2014 Oct 6. Magn Reson Chem. 2015. PMID: 25287676 No abstract available.

9

Structure elucidation and complete NMR spectral assignment of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice.

Liu MT, Li JJ, Shang XY, Li S, Li LL, Luan N, Jin ZL. Liu MT, et al. Magn Reson Chem. 2011 Mar;49(3):129-31. doi: 10.1002/mrc.2714. Epub 2011 Jan 18. Magn Reson Chem. 2011. PMID: 21322007

10

Polyhydroxylated sterols from Monascus purpureus-fermented rice.

Li JJ, Zhong XJ, Wang X, Yang XM, Yue JY, Zhang X, Liu JC, Wang KQ, Shang XY. Li JJ, et al. Among authors: shang xy. Steroids. 2020 Feb;154:108546. doi: 10.1016/j.steroids.2019.108546. Epub 2019 Nov 21. Steroids. 2020. PMID: 31758964

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2,998 results

Search Page

Filters