Yang Z - Search Results

1

Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin.

Sarwar A, Aziz T, Al-Dalali S, Zhao X, Zhang J, Ud Din J, Chen C, Cao Y, Yang Z. Sarwar A, et al. Among authors: yang z. Foods. 2019 Oct 10;8(10):468. doi: 10.3390/foods8100468. Foods. 2019. PMID: 31658700 Free PMC article.

2

[Recombinant expression of bovine chymosin in Pichia pastoris].

Zhang L, Jiang Y, Zhang J, Yang Z. Zhang L, et al. Among authors: yang z. Sheng Wu Gong Cheng Xue Bao. 2009 Aug;25(8):1160-5. Sheng Wu Gong Cheng Xue Bao. 2009. PMID: 19938452 Chinese.

3

Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.

Zhang J, Zhang X, Zhang L, Zhao Y, Niu C, Yang Z, Li S. Zhang J, et al. Among authors: yang z. J Microbiol Biotechnol. 2014 Feb 28;24(2):225-35. doi: 10.4014/jmb.1308.08075. J Microbiol Biotechnol. 2014. PMID: 24225370 Free article.

4

Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32.

Wang J, Zhao X, Yang Y, Zhao A, Yang Z. Wang J, et al. Among authors: yang y, yang z. Int J Biol Macromol. 2015 Mar;74:119-26. doi: 10.1016/j.ijbiomac.2014.12.006. Epub 2014 Dec 19. Int J Biol Macromol. 2015. PMID: 25532782

5

Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir.

Wang J, Zhao X, Tian Z, Yang Y, Yang Z. Wang J, et al. Among authors: yang y, yang z. Carbohydr Polym. 2015 Jul 10;125:16-25. doi: 10.1016/j.carbpol.2015.03.003. Epub 2015 Mar 9. Carbohydr Polym. 2015. PMID: 25857955

6

Physicochemical characteristics and bioactivities of the exopolysaccharide and its sulphated polymer from Streptococcus thermophilus GST-6.

Zhang J, Cao Y, Wang J, Guo X, Zheng Y, Zhao W, Mei X, Guo T, Yang Z. Zhang J, et al. Among authors: yang z. Carbohydr Polym. 2016 Aug 1;146:368-75. doi: 10.1016/j.carbpol.2016.03.063. Epub 2016 Mar 22. Carbohydr Polym. 2016. PMID: 27112886

7

Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir.

Zhang J, Zhao X, Jiang Y, Zhao W, Guo T, Cao Y, Teng J, Hao X, Zhao J, Yang Z. Zhang J, et al. Among authors: yang z. J Dairy Sci. 2017 Aug;100(8):6025-6041. doi: 10.3168/jds.2016-12480. Epub 2017 May 24. J Dairy Sci. 2017. PMID: 28551178 Free article.

8

Complete genome sequencing of exopolysaccharide-producing Lactobacillus plantarum K25 provides genetic evidence for the probiotic functionality and cold endurance capacity of the strain.

Jiang Y, Zhang J, Zhao X, Zhao W, Yu Z, Chen C, Yang Z. Jiang Y, et al. Among authors: yang z. Biosci Biotechnol Biochem. 2018 Jul;82(7):1225-1233. doi: 10.1080/09168451.2018.1453293. Epub 2018 Mar 22. Biosci Biotechnol Biochem. 2018. PMID: 29564960

9

Characterization and Antioxidant Activity of the Exopolysaccharide Produced by Bacillus amyloliquefaciens GSBa-1.

Zhao W, Zhang J, Jiang YY, Zhao X, Hao XN, Li L, Yang ZN. Zhao W, et al. J Microbiol Biotechnol. 2018 Aug 28;28(8):1282-1292. doi: 10.4014/jmb.1801.01012. J Microbiol Biotechnol. 2018. PMID: 29996620 Free article.

10

Change of proteolysis and sensory profile during ripening of Cheddar-style cheese as influenced by a microbial rennet from rice wine.

Zhao X, Zheng Z, Zhang J, Sarwar A, Aziz T, Yang Z. Zhao X, et al. Among authors: yang z. Food Sci Nutr. 2019 Mar 25;7(4):1540-1550. doi: 10.1002/fsn3.1003. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024728 Free PMC article.

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