do Prado IN - Search Results

1

Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.

Gruffat D, Durand D, Rivaroli D, do Prado IN, Prache S. Gruffat D, et al. Among authors: do prado in. Animal. 2020 May;14(5):1093-1101. doi: 10.1017/S1751731119002507. Epub 2019 Oct 29. Animal. 2020. PMID: 31658927 Free article.

2

Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?

Eiras CE, Prunier A, Meteau K, do Prado IN, Prache S. Eiras CE, et al. Among authors: do prado in. Animal. 2022 Aug;16(8):100610. doi: 10.1016/j.animal.2022.100610. Epub 2022 Aug 5. Animal. 2022. PMID: 35939859 Free article.

3

Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet.

Zawadzki F, do Prado IN, Prache S. Zawadzki F, et al. Among authors: do prado in. Meat Sci. 2013 Jul;94(3):297-303. doi: 10.1016/j.meatsci.2013.03.004. Epub 2013 Mar 15. Meat Sci. 2013. PMID: 23567128

4

Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.

Rivaroli D, Prunier A, Meteau K, do Prado IN, Prache S. Rivaroli D, et al. Among authors: do prado in. Animal. 2019 Sep;13(9):1883-1890. doi: 10.1017/S1751731118003543. Epub 2019 Jan 7. Animal. 2019. PMID: 30614428 Free article.

5

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.

do Prado IN, Passetti RA, Rivaroli DC, Ornaghi MG, de Souza KA, Carvalho CB, Perotto D, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 Sep;28(9):1309-16. doi: 10.5713/ajas.15.0021. Asian-Australas J Anim Sci. 2015. PMID: 26194216 Free PMC article.

6

Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights.

do Prado IN, Eiras CE, Fugita CA, Passetti RA, Ornaghi MG, Rivaroli DC, Pinto AA, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 May;28(5):612-9. doi: 10.5713/ajas.14.0793. Asian-Australas J Anim Sci. 2015. PMID: 25715688 Free PMC article.

7

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system.

Padre Rd, Aricetti JA, Moreira FB, Mizubuti IY, do Prado IN, Visentainer JV, de Souza NE, Matsushita M. Padre Rd, et al. Among authors: do prado in. Meat Sci. 2006 Oct;74(2):242-8. doi: 10.1016/j.meatsci.2006.02.012. Epub 2006 May 16. Meat Sci. 2006. PMID: 22062831

8

Animal performance, ingestive behavior, and carcass characteristics of grazing-finished steers supplemented with castor bean (Ricinus communis L.) meal protein.

de Araújo FL, de Souza KA, de Moura Santana N, de Carvalho Santana LR, da Silva CS, de Oliveira KN, do Prado IN, Eiras CE, Bagaldo AR. de Araújo FL, et al. Among authors: do prado in. Trop Anim Health Prod. 2021 Apr 2;53(2):240. doi: 10.1007/s11250-021-02673-8. Trop Anim Health Prod. 2021. PMID: 33797615

9

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Among authors: do prado in. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811

10

Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights.

Passetti RAC, do Prado IN, de Assis Fonseca de Macedo F, Teixeira AJC, Cardoso CAL, de Arruda Santos GR, Santos CA. Passetti RAC, et al. Among authors: do prado in. Trop Anim Health Prod. 2019 Nov;51(8):2635-2640. doi: 10.1007/s11250-019-01944-9. Epub 2019 Jun 10. Trop Anim Health Prod. 2019. PMID: 31183799

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