Hussain S - Search Results

1

Development and optimization of processing techniques for intermediate moisture muskmelon chunks.

Din A, Nadeem M, Saeed F, Ahmad MH, Tufail T, Bader Ul Ain H, Mushtaq Z, Hussain S, Anjum FM. Din A, et al. Among authors: hussain s. Food Sci Nutr. 2019 Aug 30;7(10):3253-3260. doi: 10.1002/fsn3.1183. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660139 Free PMC article.

2

A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).

El-Ghorab AH, Nauman M, Anjum FM, Hussain S, Nadeem M. El-Ghorab AH, et al. Among authors: hussain s. J Agric Food Chem. 2010 Jul 28;58(14):8231-7. doi: 10.1021/jf101202x. J Agric Food Chem. 2010. PMID: 20590154

3

Potential protective properties of flax lignan secoisolariciresinol diglucoside.

Imran M, Ahmad N, Anjum FM, Khan MK, Mushtaq Z, Nadeem M, Hussain S. Imran M, et al. Among authors: hussain s. Nutr J. 2015 Jul 28;14:71. doi: 10.1186/s12937-015-0059-3. Nutr J. 2015. PMID: 26215288 Free PMC article. Review.

4

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.

Imran M, Anjum FM, Ahmad N, Khan MK, Mushtaq Z, Nadeem M, Hussain S. Imran M, et al. Among authors: hussain s. Lipids Health Dis. 2015 Aug 19;14:92. doi: 10.1186/s12944-015-0076-4. Lipids Health Dis. 2015. PMID: 26286266 Free PMC article.

5

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.

Imran M, Anjum FM, Nadeem M, Ahmad N, Khan MK, Mushtaq Z, Hussain S. Imran M, et al. Among authors: hussain s. Lipids Health Dis. 2015 Oct 9;14:126. doi: 10.1186/s12944-015-0127-x. Lipids Health Dis. 2015. PMID: 26453429 Free PMC article.

6

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage.

Sohaib M, Anjum FM, Arshad MS, Imran M, Imran A, Hussain S. Sohaib M, et al. Among authors: hussain s. Lipids Health Dis. 2017 Feb 1;16(1):27. doi: 10.1186/s12944-017-0426-5. Lipids Health Dis. 2017. PMID: 28143531 Free PMC article.

7

Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition.

Sohaib M, Anjum FM, Nasir M, Saeed F, Arshad MS, Hussain S. Sohaib M, et al. Among authors: hussain s. J Anim Physiol Anim Nutr (Berl). 2018 Feb;102(1):33-40. doi: 10.1111/jpn.12693. Epub 2017 Apr 26. J Anim Physiol Anim Nutr (Berl). 2018. PMID: 28447384 Review.

8

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.

Arshad MS, Imran A, Nadeem MT, Sohaib M, Saeed F, Anjum FM, Kwon JH, Hussain S. Arshad MS, et al. Among authors: hussain s. Lipids Health Dis. 2017 Jun 8;16(1):108. doi: 10.1186/s12944-017-0496-4. Lipids Health Dis. 2017. PMID: 28595582 Free PMC article.

9

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.

Arshad MS, Batool SM, Khan MK, Imran M, Ahmad MH, Anjum FM, Hussain S. Arshad MS, et al. Among authors: hussain s. Lipids Health Dis. 2019 Jul 4;18(1):148. doi: 10.1186/s12944-019-1087-3. Lipids Health Dis. 2019. PMID: 31272450 Free PMC article.

10

Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble.

Bader Ul Ain H, Saeed F, Khan MA, Niaz B, Khan SG, Anjum FM, Tufail T, Hussain S. Bader Ul Ain H, et al. Among authors: hussain s. Food Sci Nutr. 2019 Apr 30;7(6):2059-2067. doi: 10.1002/fsn3.1041. eCollection 2019 Jun. Food Sci Nutr. 2019. PMID: 31289654 Free PMC article.

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