Sokorai KJB - Search Results

1

Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide.

Fan X, Sokorai KJB, Gurtler JB. Fan X, et al. Among authors: sokorai kjb. Int J Food Microbiol. 2020 Jan 2;312:108387. doi: 10.1016/j.ijfoodmicro.2019.108387. Epub 2019 Oct 16. Int J Food Microbiol. 2020. PMID: 31669763

2

Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.

Karaibrahimoglu Y, Fan X, Sapers GM, Sokorai K. Karaibrahimoglu Y, et al. J Food Prot. 2004 Apr;67(4):751-7. doi: 10.4315/0362-028x-67.4.751. J Food Prot. 2004. PMID: 15083727 Free article.

3

Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.

Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J. Mukhopadhyay S, et al. Int J Food Microbiol. 2016 Oct 17;235:77-84. doi: 10.1016/j.ijfoodmicro.2016.07.007. Epub 2016 Jul 11. Int J Food Microbiol. 2016. PMID: 27441819

4

Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe.

Jiang Y, Sokorai K, Pyrgiotakis G, Demokritou P, Li X, Mukhopadhyay S, Jin T, Fan X. Jiang Y, et al. Int J Food Microbiol. 2017 May 16;249:53-60. doi: 10.1016/j.ijfoodmicro.2017.03.004. Epub 2017 Mar 10. Int J Food Microbiol. 2017. PMID: 28319798

5

Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating.

Mukhopadhyay S, Sokorai K, Ukuku DO, Jin T, Fan X, Olanya M, Juneja V. Mukhopadhyay S, et al. Int J Food Microbiol. 2018 Feb 2;266:234-240. doi: 10.1016/j.ijfoodmicro.2017.12.018. Epub 2017 Dec 18. Int J Food Microbiol. 2018. PMID: 29272723

6

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.

Min SC, Roh SH, Niemira BA, Boyd G, Sites JE, Fan X, Sokorai K, Jin TZ. Min SC, et al. Food Res Int. 2018 Jun;108:378-386. doi: 10.1016/j.foodres.2018.03.033. Epub 2018 Mar 22. Food Res Int. 2018. PMID: 29735070

7

Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves.

Mukhopadhyay S, Sokorai K, Ukuku DO, Fan X, Olanya M, Juneja V. Mukhopadhyay S, et al. Food Microbiol. 2019 Sep;82:127-134. doi: 10.1016/j.fm.2019.01.022. Epub 2019 Jan 31. Food Microbiol. 2019. PMID: 31027766

8

Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.

Fan X, Sokorai KJ, Engemann J, Gurtler JB, Liu Y. Fan X, et al. J Food Prot. 2012 Sep;75(9):1611-8. doi: 10.4315/0362-028X.JFP-12-103. J Food Prot. 2012. PMID: 22947468

9

Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.

Fan X, Gurtler JB, Sokorai KJB. Fan X, et al. Among authors: sokorai kjb. Int J Food Microbiol. 2018 Sep 2;280:57-65. doi: 10.1016/j.ijfoodmicro.2018.05.012. Epub 2018 May 12. Int J Food Microbiol. 2018. PMID: 29783044

10

Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation.

Fan X, Felker P, Sokorai KJ. Fan X, et al. J Food Prot. 2015 May;78(5):954-62. doi: 10.4315/0362-028X.JFP-14-572. J Food Prot. 2015. PMID: 25951390 Free article.

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