Dantigny P - Search Results

1

Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.

Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, Dantigny P. Coton M, et al. Among authors: dantigny p. Int J Food Microbiol. 2020 Jan 16;313:108377. doi: 10.1016/j.ijfoodmicro.2019.108377. Epub 2019 Oct 21. Int J Food Microbiol. 2020. PMID: 31670166

2

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.

Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P. Coton M, et al. Among authors: dantigny p. Food Microbiol. 2019 Sep;82:551-559. doi: 10.1016/j.fm.2019.03.026. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027818

3

Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol.

Visconti V, Rigalma K, Coton E, Dantigny P. Visconti V, et al. Among authors: dantigny p. Int J Food Microbiol. 2020 Nov 2;332:108782. doi: 10.1016/j.ijfoodmicro.2020.108782. Epub 2020 Jul 2. Int J Food Microbiol. 2020. PMID: 32650061

4

Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores.

Visconti V, Rigalma K, Coton E, Dantigny P. Visconti V, et al. Among authors: dantigny p. Int J Food Microbiol. 2022 Apr 2;366:109560. doi: 10.1016/j.ijfoodmicro.2022.109560. Epub 2022 Feb 4. Int J Food Microbiol. 2022. PMID: 35134635

5

Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide.

Visconti V, Rigalma K, Coton E, Dantigny P. Visconti V, et al. Among authors: dantigny p. Food Microbiol. 2021 Dec;100:103850. doi: 10.1016/j.fm.2021.103850. Epub 2021 Jun 8. Food Microbiol. 2021. PMID: 34416954

6

Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia.

Kalai S, Anzala L, Bensoussan M, Dantigny P. Kalai S, et al. Among authors: dantigny p. Int J Food Microbiol. 2017 Jan 2;240:124-130. doi: 10.1016/j.ijfoodmicro.2016.03.024. Epub 2016 Apr 6. Int J Food Microbiol. 2017. PMID: 27090813

7

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species.

Nguyen Van Long N, Vasseur V, Coroller L, Dantigny P, Le Panse S, Weill A, Mounier J, Rigalma K. Nguyen Van Long N, et al. Among authors: dantigny p. Int J Food Microbiol. 2017 Jan 16;241:151-160. doi: 10.1016/j.ijfoodmicro.2016.10.022. Epub 2016 Oct 18. Int J Food Microbiol. 2017. PMID: 27780083

8

Active packaging with antifungal activities.

Nguyen Van Long N, Joly C, Dantigny P. Nguyen Van Long N, et al. Among authors: dantigny p. Int J Food Microbiol. 2016 Mar 2;220:73-90. doi: 10.1016/j.ijfoodmicro.2016.01.001. Epub 2016 Jan 7. Int J Food Microbiol. 2016. PMID: 26803804 Review.

9

Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.

Judet-Correia D, Bollaert S, Duquenne A, Charpentier C, Bensoussan M, Dantigny P. Judet-Correia D, et al. Among authors: dantigny p. Int J Food Microbiol. 2010 Aug 15;142(1-2):106-13. doi: 10.1016/j.ijfoodmicro.2010.06.009. Epub 2010 Jun 19. Int J Food Microbiol. 2010. PMID: 20619474

10

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species.

Nanguy SP, Perrier-Cornet JM, Bensoussan M, Dantigny P. Nanguy SP, et al. Among authors: dantigny p. Int J Food Microbiol. 2010 Aug 15;142(1-2):273-6. doi: 10.1016/j.ijfoodmicro.2010.06.031. Epub 2010 Jul 29. Int J Food Microbiol. 2010. PMID: 20673593

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