Huang W - Search Results

1

Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.

Ma Z, Huang Y, Huang W, Feng X, Yang F, Li D. Ma Z, et al. Among authors: huang w, huang y. Molecules. 2019 Nov 5;24(21):4007. doi: 10.3390/molecules24214007. Molecules. 2019. PMID: 31694314 Free PMC article.

2

Evaluation of the burn healing properties of oil extraction from housefly larva in mice.

Feng X, Cheng G, Chen SY, Yang H, Huang W. Feng X, et al. Among authors: huang w. J Ethnopharmacol. 2010 Aug 9;130(3):586-92. doi: 10.1016/j.jep.2010.05.044. Epub 2010 Jun 2. J Ethnopharmacol. 2010. PMID: 20595019

3

Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages.

Liu Y, Ma SS, Ibrahim SA, Li EH, Yang H, Huang W. Liu Y, et al. Among authors: huang w. Food Chem. 2015 Oct 15;185:159-64. doi: 10.1016/j.foodchem.2015.03.117. Epub 2015 Apr 2. Food Chem. 2015. PMID: 25952854

4

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product.

Khaskheli SG, Zheng W, Sheikh SA, Khaskheli AA, Liu Y, Soomro AH, Feng X, Sauer MB, Wang YF, Huang W. Khaskheli SG, et al. Among authors: huang w. Int J Biol Macromol. 2015 Nov;81:387-95. doi: 10.1016/j.ijbiomac.2015.08.020. Epub 2015 Aug 13. Int J Biol Macromol. 2015. PMID: 26277748

5

Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion.

Liu Y, Hui X, Ibrahim SA, Huang W. Liu Y, et al. Among authors: huang w. Molecules. 2018 Oct 17;23(10):2667. doi: 10.3390/molecules23102667. Molecules. 2018. PMID: 30336560 Free PMC article.

6

Selection of Reference Genes for qRT-PCR Analysis in Lentinula edodes after Hot-Air Drying.

Gao S, Wang G, Huang Z, Lei X, Bian Y, Liu Y, Huang W. Gao S, et al. Among authors: huang w, huang z. Molecules. 2018 Dec 31;24(1):136. doi: 10.3390/molecules24010136. Molecules. 2018. PMID: 30602709 Free PMC article.

7

Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes.

Dong XB, Liu Y, Feng X, Shi D, Bian YB, Ibrahim SA, Huang W. Dong XB, et al. Among authors: huang w. J Agric Food Chem. 2019 Jan 30;67(4):1261-1268. doi: 10.1021/acs.jafc.8b05924. Epub 2019 Jan 16. J Agric Food Chem. 2019. PMID: 30623660

8

Identification of a Heat-Inducible Element of Cysteine Desulfurase Gene Promoter in Lentinula edodes.

Huang Z, Lei X, Feng X, Gao S, Wang G, Bian Y, Huang W, Liu Y. Huang Z, et al. Among authors: huang w. Molecules. 2019 Jun 14;24(12):2223. doi: 10.3390/molecules24122223. Molecules. 2019. PMID: 31197084 Free PMC article.

9

Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes.

Dong XB, Huang W, Bian YB, Feng X, Ibrahim SA, Shi DF, Qiao X, Liu Y. Dong XB, et al. Among authors: huang w. J Agric Food Chem. 2019 Oct 16;67(41):11373-11379. doi: 10.1021/acs.jafc.9b04741. Epub 2019 Oct 2. J Agric Food Chem. 2019. PMID: 31539240

10

Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata.

Liu Y, Hu CF, Feng X, Cheng L, Ibrahim SA, Wang CT, Huang W. Liu Y, et al. Among authors: huang w. Int J Biol Macromol. 2020 Jul 15;155:883-889. doi: 10.1016/j.ijbiomac.2019.11.045. Epub 2019 Nov 7. Int J Biol Macromol. 2020. PMID: 31706814

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