Liu C - Search Results

1

Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound.

Yan L, Wang L, Gao S, Liu C, Zhang Z, Ma A, Zheng L. Yan L, et al. Among authors: liu c. Food Chem. 2020 Mar 30;309:125717. doi: 10.1016/j.foodchem.2019.125717. Epub 2019 Oct 21. Food Chem. 2020. PMID: 31699559

2

Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods.

Liu C, Liu W, Lu X, Chen W, Yang J, Zheng L. Liu C, et al. Among authors: liu w. Food Chem. 2014 Jun 15;153:87-93. doi: 10.1016/j.foodchem.2013.11.166. Epub 2013 Dec 14. Food Chem. 2014. PMID: 24491704

3

Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit.

Liu C, Liu W, Lu X, Ma F, Chen W, Yang J, Zheng L. Liu C, et al. Among authors: liu w. PLoS One. 2014 Feb 4;9(2):e87818. doi: 10.1371/journal.pone.0087818. eCollection 2014. PLoS One. 2014. PMID: 24505317 Free PMC article.

4

Circadian clock mediates light/dark preference in zebrafish (Danio rerio).

Wang J, Liu C, Ma F, Chen W, Liu J, Hu B, Zheng L. Wang J, et al. Among authors: liu j, liu c. Zebrafish. 2014 Apr;11(2):115-21. doi: 10.1089/zeb.2013.0929. Epub 2014 Mar 3. Zebrafish. 2014. PMID: 24588397

5

Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit.

Liu C, Liu W, Chen W, Yang J, Zheng L. Liu C, et al. Among authors: liu w. Food Chem. 2015 Apr 15;173:482-8. doi: 10.1016/j.foodchem.2014.10.052. Epub 2014 Oct 18. Food Chem. 2015. PMID: 25466049

6

Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system.

Xiong C, Liu C, Pan W, Ma F, Xiong C, Qi L, Chen F, Lu X, Yang J, Zheng L. Xiong C, et al. Among authors: liu c. Food Chem. 2015 Jun 1;176:130-6. doi: 10.1016/j.foodchem.2014.12.057. Epub 2014 Dec 22. Food Chem. 2015. PMID: 25624215

7

Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging.

Xia Q, Liu C, Liu J, Pan W, Lu X, Yang J, Chen W, Zheng L. Xia Q, et al. Among authors: liu j, liu c. J Sci Food Agric. 2016 Mar 30;96(5):1821-7. doi: 10.1002/jsfa.7292. Epub 2015 Jul 6. J Sci Food Agric. 2016. PMID: 26041533

8

Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis.

Liu J, Cao Y, Wang Q, Pan W, Ma F, Liu C, Chen W, Yang J, Zheng L. Liu J, et al. Among authors: liu c. Food Chem. 2016 Jan 1;190:938-943. doi: 10.1016/j.foodchem.2015.06.056. Epub 2015 Jun 19. Food Chem. 2016. PMID: 26213059

9

Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration.

Liu C, Liu W, Lu X, Chen W, Yang J, Zheng L. Liu C, et al. Among authors: liu w. Food Chem. 2016 Mar 15;195:110-6. doi: 10.1016/j.foodchem.2015.04.145. Epub 2015 May 6. Food Chem. 2016. PMID: 26575720

10

Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics.

Liu W, Liu C, Hu X, Yang J, Zheng L. Liu W, et al. Among authors: liu c. Food Chem. 2016 Nov 1;210:415-21. doi: 10.1016/j.foodchem.2016.04.117. Epub 2016 Apr 26. Food Chem. 2016. PMID: 27211665

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