Wang L - Search Results

1

Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound.

Yan L, Wang L, Gao S, Liu C, Zhang Z, Ma A, Zheng L. Yan L, et al. Among authors: wang l. Food Chem. 2020 Mar 30;309:125717. doi: 10.1016/j.foodchem.2019.125717. Epub 2019 Oct 21. Food Chem. 2020. PMID: 31699559

2

Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.

Zheng W, Ren L, Hao W, Wang L, Liu C, Zheng L. Zheng W, et al. Among authors: wang l. Food Chem. 2022 Aug 30;386:132846. doi: 10.1016/j.foodchem.2022.132846. Epub 2022 Apr 2. Food Chem. 2022. PMID: 35381538

3

Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells.

Yin L, Yan L, Yu Q, Wang J, Liu C, Wang L, Zheng L. Yin L, et al. Among authors: wang l, wang j. J Agric Food Chem. 2022 Apr 20;70(15):4725-4734. doi: 10.1021/acs.jafc.1c07306. Epub 2022 Mar 9. J Agric Food Chem. 2022. PMID: 35261246

4

Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice.

Wang J, Wei L, Liu C, Wang L, Zheng W, Liu S, Yan L, Zheng L. Wang J, et al. Among authors: wang l. Plant Foods Hum Nutr. 2022 Sep;77(3):399-404. doi: 10.1007/s11130-022-00980-5. Epub 2022 Jul 5. Plant Foods Hum Nutr. 2022. PMID: 35788942

5

Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae.

Wang J, Wang L, Shi S, Cao Y, Feng J, Liu C, Zheng L. Wang J, et al. Among authors: wang l. Food Funct. 2022 Oct 17;13(20):10476-10490. doi: 10.1039/d2fo01511k. Food Funct. 2022. PMID: 36134479

6

Evolution of a highly functional circular DNA aptamer in serum.

Mao Y, Gu J, Chang D, Wang L, Yao L, Ma Q, Luo Z, Qu H, Li Y, Zheng L. Mao Y, et al. Among authors: wang l. Nucleic Acids Res. 2020 Nov 4;48(19):10680-10690. doi: 10.1093/nar/gkaa800. Nucleic Acids Res. 2020. PMID: 33021630 Free PMC article.

7

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents.

Jin P, Zhu H, Wang L, Shan T, Zheng Y. Jin P, et al. Among authors: wang l. Food Chem. 2014 Oct 15;161:87-93. doi: 10.1016/j.foodchem.2014.03.103. Epub 2014 Apr 5. Food Chem. 2014. PMID: 24837925

8

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.

Wang L, Xu H, Yuan F, Fan R, Gao Y. Wang L, et al. Food Chem. 2015 Oct 15;185:90-8. doi: 10.1016/j.foodchem.2015.03.112. Epub 2015 Apr 3. Food Chem. 2015. PMID: 25952845

9

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C.

Wang L, Jin P, Wang J, Jiang L, Shan T, Zheng Y. Wang L, et al. Among authors: wang j. Food Chem. 2015 May 15;175:471-7. doi: 10.1016/j.foodchem.2014.12.011. Epub 2014 Dec 10. Food Chem. 2015. PMID: 25577108

10

The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-D-glucuronide in subcritical water.

Fan R, Li N, Xu H, Xiang J, Wang L, Gao Y. Fan R, et al. Among authors: wang l. Food Chem. 2016 Jan 1;190:912-921. doi: 10.1016/j.foodchem.2015.06.039. Epub 2015 Jun 16. Food Chem. 2016. PMID: 26213056

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