Yan L - Search Results

1

Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound.

Yan L, Wang L, Gao S, Liu C, Zhang Z, Ma A, Zheng L. Yan L, et al. Food Chem. 2020 Mar 30;309:125717. doi: 10.1016/j.foodchem.2019.125717. Epub 2019 Oct 21. Food Chem. 2020. PMID: 31699559

2

Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique.

Yan L, Xiong C, Qu H, Liu C, Chen W, Zheng L. Yan L, et al. Food Chem. 2017 Aug 1;228:249-256. doi: 10.1016/j.foodchem.2017.02.010. Epub 2017 Feb 5. Food Chem. 2017. PMID: 28317720

3

Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes.

Sheng K, Shui S, Yan L, Liu C, Zheng L. Sheng K, et al. Among authors: yan l. J Food Sci Technol. 2018 Aug;55(8):3292-3302. doi: 10.1007/s13197-018-3264-1. Epub 2018 Jul 10. J Food Sci Technol. 2018. PMID: 30065441 Free PMC article.

4

Multispectral imaging for predicting the water status in mushroom during hot-air dehydration.

Younas S, Liu C, Qu H, Mao Y, Liu W, Wei L, Yan L, Zheng L. Younas S, et al. Among authors: yan l. J Food Sci. 2020 Apr;85(4):903-909. doi: 10.1111/1750-3841.15081. Epub 2020 Mar 9. J Food Sci. 2020. PMID: 32147837

5

Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro.

Yan L, Gao S, Shui S, Liu S, Qu H, Liu C, Zheng L. Yan L, et al. Int J Biol Macromol. 2020 Nov 1;162:1303-1310. doi: 10.1016/j.ijbiomac.2020.06.246. Epub 2020 Jun 27. Int J Biol Macromol. 2020. PMID: 32603733

6

UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage.

Yan L, Zheng H, Liu W, Liu C, Jin T, Liu S, Zheng L. Yan L, et al. Food Chem. 2021 Feb 15;338:128126. doi: 10.1016/j.foodchem.2020.128126. Epub 2020 Sep 18. Food Chem. 2021. PMID: 33091993

7

Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit.

Wang J, Wei L, Yan L, Zheng H, Liu C, Zheng L. Wang J, et al. Among authors: yan l. Food Chem. 2022 Jan 1;366:130546. doi: 10.1016/j.foodchem.2021.130546. Epub 2021 Jul 6. Food Chem. 2022. PMID: 34273857

8

Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells.

Yin L, Yan L, Yu Q, Wang J, Liu C, Wang L, Zheng L. Yin L, et al. Among authors: yan l. J Agric Food Chem. 2022 Apr 20;70(15):4725-4734. doi: 10.1021/acs.jafc.1c07306. Epub 2022 Mar 9. J Agric Food Chem. 2022. PMID: 35261246

9

Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice.

Wang J, Wei L, Liu C, Wang L, Zheng W, Liu S, Yan L, Zheng L. Wang J, et al. Among authors: yan l. Plant Foods Hum Nutr. 2022 Sep;77(3):399-404. doi: 10.1007/s11130-022-00980-5. Epub 2022 Jul 5. Plant Foods Hum Nutr. 2022. PMID: 35788942

10

Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system.

Zheng W, Zhang H, Wang J, Wang J, Yan L, Liu C, Zheng L. Zheng W, et al. Among authors: yan l. Int J Biol Macromol. 2022 Sep 1;216:850-859. doi: 10.1016/j.ijbiomac.2022.07.223. Epub 2022 Jul 30. Int J Biol Macromol. 2022. PMID: 35914551

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