Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

8 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.
Madruga MS, da Rocha TC, de Carvalho LM, Sousa AMBL, de Sousa Neto AC, Coutinho DG, de Carvalho Ferreira AS, Soares AJ, de Sousa Galvão M, Ida EI, Estévez M. Madruga MS, et al. Among authors: de sousa galvao m. J Food Sci Technol. 2019 Mar;56(3):1380-1388. doi: 10.1007/s13197-019-03612-0. Epub 2019 Feb 13. J Food Sci Technol. 2019. PMID: 30956317 Free PMC article.
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults.
de Assis BBT, Pimentel TC, Vidal H, Dos Santos Lima M, de Sousa Galvão M, Madruga MS, Noronha MF, Cabral L, Magnani M. de Assis BBT, et al. Among authors: de sousa galvao m. Food Res Int. 2024 Jun;186:114403. doi: 10.1016/j.foodres.2024.114403. Epub 2024 Apr 21. Food Res Int. 2024. PMID: 38729705
Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds.
de Sousa Fontes VM, de Sousa Galvão M, Moreira de Carvalho L, do Nascimento Guedes FL, Dos Santos Lima M, Alencar Bezerra TK, Madruga MS. de Sousa Fontes VM, et al. Among authors: de sousa galvao m. Food Chem. 2024 Jul 1;445:138398. doi: 10.1016/j.foodchem.2024.138398. Epub 2024 Jan 12. Food Chem. 2024. PMID: 38394903
Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.
Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Dos Santos Lima M, Suely Madruga M. Izabely Nunes Moreira F, et al. Among authors: de sousa galvao m. Food Chem. 2023 Mar 15;404(Pt B):134306. doi: 10.1016/j.foodchem.2022.134306. Epub 2022 Sep 17. Food Chem. 2023. PMID: 36283315