Ma M - Search Results

1

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study.

Hhm H, Ma M, Jin G, Jin Y, Khalifa I, Zeng Q, Liu Y. Hhm H, et al. Among authors: ma m. Food Sci Anim Resour. 2019 Oct;39(5):704-724. doi: 10.5851/kosfa.2019.e40. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728442 Free PMC article.

2

Proteomic analysis of egg white proteins during the early phase of embryonic development.

Qiu N, Ma M, Cai Z, Jin Y, Huang X, Huang Q, Sun S. Qiu N, et al. Among authors: ma m. J Proteomics. 2012 Mar 16;75(6):1895-905. doi: 10.1016/j.jprot.2011.12.037. Epub 2012 Jan 6. J Proteomics. 2012. PMID: 22245552

3

[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography].

Wang L, Ma M, Cai Z, Jin Y, Huang X. Wang L, et al. Among authors: ma m. Se Pu. 2012 Jan;30(1):80-5. doi: 10.3724/sp.j.1123.2011.09005. Se Pu. 2012. PMID: 22667097 Chinese.

4

Simple pH treatment as an effective tool to improve the functional properties of ovomucin.

Shan Y, Ma M, Huang X, Guo Y, Jin G, Jin Y. Shan Y, et al. Among authors: ma m. J Food Sci. 2012 Jul;77(7):C740-5. doi: 10.1111/j.1750-3841.2012.02761.x. Epub 2012 Jun 13. J Food Sci. 2012. PMID: 22694721

5

Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing.

Jin G, He L, Yu X, Zhang J, Ma M. Jin G, et al. Among authors: ma m. Food Chem. 2013 Dec 1;141(3):2751-6. doi: 10.1016/j.foodchem.2013.05.107. Epub 2013 Jun 1. Food Chem. 2013. PMID: 23871020

6

A "Turn-on-off-on" fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrin.

Wang Q, Jin Y, Fu X, Ma M, Cai Z. Wang Q, et al. Among authors: ma m. Talanta. 2016 Apr 1;150:407-14. doi: 10.1016/j.talanta.2015.12.068. Epub 2015 Dec 25. Talanta. 2016. PMID: 26838424

7

Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis.

Hu S, Qiu N, Liu Y, Zhao H, Gao D, Song R, Ma M. Hu S, et al. Among authors: ma m. Poult Sci. 2016 May;95(5):1137-44. doi: 10.3382/ps/pew033. Epub 2016 Mar 8. Poult Sci. 2016. PMID: 26957635 Free PMC article.

8

An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36.

Zhang M, Wang N, Xu Q, Harlina PW, Ma M. Zhang M, et al. Among authors: ma m. Korean J Food Sci Anim Resour. 2016;36(6):769-778. doi: 10.5851/kosfa.2016.36.6.769. Epub 2016 Dec 31. Korean J Food Sci Anim Resour. 2016. PMID: 28115888 Free PMC article.

9

Effects of site-specific phosphorylation on the mechanical properties of ovalbumin-based hydrogels.

Xiong Z, Ma M, Jin G, Xu Q. Xiong Z, et al. Among authors: ma m. Int J Biol Macromol. 2017 Sep;102:1286-1296. doi: 10.1016/j.ijbiomac.2017.05.028. Epub 2017 May 8. Int J Biol Macromol. 2017. PMID: 28495627

10

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy.

Geng F, Wang J, Liu D, Jin Y, Ma M. Geng F, et al. Among authors: ma m. J Agric Food Chem. 2017 Jul 5;65(26):5357-5364. doi: 10.1021/acs.jafc.7b01706. Epub 2017 Jun 21. J Agric Food Chem. 2017. PMID: 28587447

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

8,797 results

Search Page

Filters