Liang T - Search Results

1

Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles.

Geng DH, Liang T, Yang M, Wang L, Zhou X, Sun X, Liu L, Zhou S, Tong LT. Geng DH, et al. Among authors: liang t. Food Res Int. 2019 Dec;126:108612. doi: 10.1016/j.foodres.2019.108612. Epub 2019 Aug 12. Food Res Int. 2019. PMID: 31732041

2

Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic Hamsters.

Sun NX, Tong LT, Liang TT, Wang LL, Liu LY, Zhou XR, Zhou SM. Sun NX, et al. J Oleo Sci. 2019 Mar 1;68(3):251-259. doi: 10.5650/jos.ess18221. Epub 2019 Feb 13. J Oleo Sci. 2019. PMID: 30760672 Free article.

3

Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia.

Liang TT, Tong LT, Geng DH, Wang LL, Zhou XR, Pu HY, Jia W, Wu QP, Huang JR. Liang TT, et al. J Oleo Sci. 2019;68(9):909-922. doi: 10.5650/jos.ess18257. J Oleo Sci. 2019. PMID: 31484903 Free article.

4

Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.

Xiao T, Liang T, Geng DH, Wang L, Liu L, Zhou X, Pu H, Huang J, Zhou S, Tong LT. Xiao T, et al. Among authors: liang t. Plant Foods Hum Nutr. 2021 Dec;76(4):419-426. doi: 10.1007/s11130-020-00836-w. Plant Foods Hum Nutr. 2021. PMID: 32857283

5

Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.

Xiao T, Liang T, Geng DH, Wang L, Liu L, Zhou X, Pu H, Huang J, Zhou S, Tong LT. Xiao T, et al. Among authors: liang t. Plant Foods Hum Nutr. 2022 Mar;77(1):157. doi: 10.1007/s11130-021-00940-5. Plant Foods Hum Nutr. 2022. PMID: 34826021 No abstract available.

6

Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model.

Liang T, Xie X, Wu L, Li L, Yang L, Jiang T, Du M, Chen M, Xue L, Zhang J, Ding Y, Wu Q. Liang T, et al. Food Chem. 2023 Jun 15;411:135412. doi: 10.1016/j.foodchem.2023.135412. Epub 2023 Jan 5. Food Chem. 2023. PMID: 36652881

7

Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products.

Liang T, Jiang T, Liang Z, Zhang N, Dong B, Wu Q, Gu B. Liang T, et al. Among authors: liang z. Food Chem X. 2023 Nov 25;20:101036. doi: 10.1016/j.fochx.2023.101036. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38059176 Free PMC article.

8

Lactiplantibacillus plantarum P470 Isolated from Fermented Chinese Chives Has the Potential to Improve In Vitro the Intestinal Microbiota and Biological Activity in Feces of Coronary Heart Disease (CHD) Patients.

Yang L, Wu Y, Yang J, Li Y, Zhao X, Liang T, Li L, Jiang T, Zhang T, Zhang J, Zhong H, Xie X, Wu Q. Yang L, et al. Among authors: liang t. Nutrients. 2024 Sep 2;16(17):2945. doi: 10.3390/nu16172945. Nutrients. 2024. PMID: 39275259 Free PMC article.

9

Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats.

Yang L, Xie X, Li Y, Wu L, Fan C, Liang T, Xi Y, Yang S, Li H, Zhang J, Ding Y, Xue L, Chen M, Wang J, Wu Q. Yang L, et al. Among authors: liang t. Nutrients. 2021 Jun 9;13(6):1982. doi: 10.3390/nu13061982. Nutrients. 2021. PMID: 34207558 Free PMC article.

10

Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA.

Liang T, Xie X, Ma J, Wu L, Xi Y, Zhao H, Li L, Li H, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q. Liang T, et al. Front Microbiol. 2021 Aug 30;12:665243. doi: 10.3389/fmicb.2021.665243. eCollection 2021. Front Microbiol. 2021. PMID: 34526973 Free PMC article.

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