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Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties.
J Food Sci Technol. 2019 Dec;56(12):5289-5297. doi: 10.1007/s13197-019-03999-w. Epub 2019 Aug 2.
J Food Sci Technol. 2019.
PMID: 31749476
Free PMC article.
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