Li F - Search Results

1

A Comparative Study of the Effects of Ultrafiltration Membranes and Storage on Phytochemical and Color Properties of Mulberry Juice.

Li F, Yan H, Li W, Zhao J, Ming J. Li F, et al. Among authors: li w. J Food Sci. 2019 Dec;84(12):3565-3572. doi: 10.1111/1750-3841.14935. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31750950

2

Antioxidant and Antiproliferative Activities of Modified Polysaccharides Originally Isolated from Morchella Angusticepes Peck.

Tang Y, Chen J, Li F, Yang Y, Wu S, Ming J. Tang Y, et al. Among authors: li f. J Food Sci. 2019 Mar;84(3):448-456. doi: 10.1111/1750-3841.14470. Epub 2019 Feb 22. J Food Sci. 2019. PMID: 30794336

3

Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics.

Li W , Zhang X , He X , Li F , Zhao J , Yin R , Ming J . Li W , et al. Among authors: li f. Food Funct. 2020 May 1;11(5):4648-4658. doi: 10.1039/d0fo00493f. Epub 2020 May 13. Food Funct. 2020. PMID: 32401260

4

Cherry Polyphenol Extract Ameliorated Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Suppressing Wnt/β-Catenin Signaling Pathway.

Li F, Yan H, Jiang L, Zhao J, Lei X, Ming J. Li F, et al. Foods. 2021 Dec 26;11(1):49. doi: 10.3390/foods11010049. Foods. 2021. PMID: 35010176 Free PMC article.

5

Orientin Attenuated d-GalN/LPS-Induced Liver Injury through the Inhibition of Oxidative Stress via Nrf2/Keap1 Pathway.

Li F, Liao X, Jiang L, Zhao J, Wu S, Ming J. Li F, et al. J Agric Food Chem. 2022 Jul 6;70(26):7953-7967. doi: 10.1021/acs.jafc.2c02015. Epub 2022 Jun 21. J Agric Food Chem. 2022. PMID: 35729734

6

Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice.

He X, Li W, Chen Y, Lei L, Li F, Zhao J, Zeng K, Ming J. He X, et al. Among authors: li f, li w. Food Res Int. 2022 Jul;157:111386. doi: 10.1016/j.foodres.2022.111386. Epub 2022 May 19. Food Res Int. 2022. PMID: 35761642

7

Protective effects of Coreopsis tinctoria flowers phenolic extract against D-galactosamine/lipopolysaccharide -induced acute liver injury by up-regulation of Nrf2, PPARα, and PPARγ.

Tian Y, Li Y, Li F, Zhi Q, Li F, Tang Y, Yang Y, Yin R, Ming J. Tian Y, et al. Among authors: li f, li y. Food Chem Toxicol. 2018 Nov;121:404-412. doi: 10.1016/j.fct.2018.09.026. Epub 2018 Sep 17. Food Chem Toxicol. 2018. PMID: 30236599

8

Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells.

Yang Y, Chen J, Lei L, Li F, Tang Y, Yuan Y, Zhang Y, Wu S, Yin R, Ming J. Yang Y, et al. Among authors: li f. Food Chem Toxicol. 2019 Mar;125:38-45. doi: 10.1016/j.fct.2018.12.036. Epub 2018 Dec 24. Food Chem Toxicol. 2019. PMID: 30590138

9

Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats.

Li Y, Yuan Y, Lei L, Li F, Zhang Y, Chen J, Zhao G, Wu S, Yin R, Ming J. Li Y, et al. Among authors: li f. Carbohydr Polym. 2017 Sep 15;172:85-92. doi: 10.1016/j.carbpol.2017.05.033. Epub 2017 May 12. Carbohydr Polym. 2017. PMID: 28606551

10

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.

Li F, Zhang B, Chen G, Fu X. Li F, et al. Food Res Int. 2017 Oct;100(Pt 1):873-884. doi: 10.1016/j.foodres.2017.06.052. Epub 2017 Jul 2. Food Res Int. 2017. PMID: 28873762

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