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Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis.
Int J Biol Macromol. 2020 Apr 1;148:1211-1221. doi: 10.1016/j.ijbiomac.2019.10.211. Epub 2019 Nov 20.
Int J Biol Macromol. 2020.
PMID: 31758998
Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities.
Wu DT, Liu W, Xian ML, Du G, Liu X, He JJ, Wang P, Qin W, Zhao L.
Wu DT, et al. Among authors: xian ml.
Foods. 2020 Apr 8;9(4):456. doi: 10.3390/foods9040456.
Foods. 2020.
PMID: 32276355
Free PMC article.
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Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanching.
Xian M, Bi J, Xie Y, Jin X.
Xian M, et al.
Int J Biol Macromol. 2024 Jun;271(Pt 1):132618. doi: 10.1016/j.ijbiomac.2024.132618. Epub 2024 May 23.
Int J Biol Macromol. 2024.
PMID: 38795880
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Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties.
Xian M, Bi J, Hu L, Xie Y, Zhao Y, Jin X.
Xian M, et al.
J Texture Stud. 2024 Apr;55(2):e12830. doi: 10.1111/jtxs.12830.
J Texture Stud. 2024.
PMID: 38581175
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