Zhao C - Search Results

1

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough.

Yaqoob S, Liu H, Zhao C, Liu M, Cai D, Liu J. Yaqoob S, et al. Among authors: zhao c. Food Sci Nutr. 2019 Oct 13;7(11):3471-3479. doi: 10.1002/fsn3.1193. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31762998 Free PMC article.

2

Effects of cornstarch on the gel properties of black bean protein isolate.

Xu XY, Cao Y, Zhang H, Yaqoob S, Zheng MZ, Wu YZ, Zhao CB, Liu JS. Xu XY, et al. J Texture Stud. 2018 Oct;49(5):548-555. doi: 10.1111/jtxs.12353. Epub 2018 Aug 5. J Texture Stud. 2018. PMID: 30019758

3

Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate.

Yang S, Liu J, Zheng M, Zhao C, Cao Y, Dong Y, Yaqoob S, Xiao Y, Xu X. Yang S, et al. Among authors: zhao c. J Food Sci Technol. 2019 Feb;56(2):1027-1036. doi: 10.1007/s13197-019-03569-0. Epub 2019 Feb 6. J Food Sci Technol. 2019. PMID: 30906060 Free PMC article.

4

Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis.

Guo YL, Wang Y, Zhao YL, Xu XY, Zhang H, Zhao CB, Zheng MZ, Liu SY, Wu YZ, Liu JS. Guo YL, et al. J Anal Methods Chem. 2020 Oct 7;2020:4764219. doi: 10.1155/2020/4764219. eCollection 2020. J Anal Methods Chem. 2020. PMID: 33083092 Free PMC article.

5

Structure and in vitro digestibility on complex of corn starch with soy isoflavone.

Wang S, Wu T, Cui W, Liu M, Wu Y, Zhao C, Zheng M, Xu X, Liu J. Wang S, et al. Among authors: zhao c. Food Sci Nutr. 2020 Sep 25;8(11):6061-6068. doi: 10.1002/fsn3.1896. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282258 Free PMC article.

6

Physicochemical properties and microstructure of corn flour-cellulose fiber extrudates.

Zhao Y, Zhao C, Tang X, Zhou J, Li H, Zhang H, Liu J. Zhao Y, et al. Among authors: zhao c. Food Sci Nutr. 2021 Mar 16;9(5):2497-2507. doi: 10.1002/fsn3.2195. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026066 Free PMC article.

7

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes.

Zhao C, Miao Z, Qi Q, Zheng Q, Mao Y, Chu Z, Zhang H, Xu X, Zheng M, Liu J. Zhao C, et al. Food Chem X. 2023 Apr 1;18:100671. doi: 10.1016/j.fochx.2023.100671. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37091514 Free PMC article.

8

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein.

Zhao C, Zhu J, Zhang H, Qi Q, Hu N, Han R, Zheng M, Xu X, Wu Y, Liu J. Zhao C, et al. Food Chem X. 2023 Apr 15;18:100680. doi: 10.1016/j.fochx.2023.100680. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37122556 Free PMC article.

9

Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature.

Cao Y, Wang X, Zhao C, Zhang H, Zheng M, Xu X, Liu J. Cao Y, et al. Among authors: zhao c. Heliyon. 2023 Apr 23;9(5):e15650. doi: 10.1016/j.heliyon.2023.e15650. eCollection 2023 May. Heliyon. 2023. PMID: 37153400 Free PMC article.

10

Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization.

Mao Y, Zhao C, Qi Q, Wang F, Xu X, Zheng M, Zhang H, Wu Y, Liu J. Mao Y, et al. Among authors: zhao c. Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127525. doi: 10.1016/j.ijbiomac.2023.127525. Epub 2023 Oct 19. Int J Biol Macromol. 2023. PMID: 37863133

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