Jinap S - Search Results

1

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.

Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Samsudin NIP, Azri FA. Norlia M, et al. Among authors: jinap s. Front Microbiol. 2019 Nov 22;10:2602. doi: 10.3389/fmicb.2019.02602. eCollection 2019. Front Microbiol. 2019. PMID: 31824445 Free PMC article. Review.

2

Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.

Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Chin CK, Samsudin NIP, Farawahida AH. Norlia M, et al. Among authors: jinap s. Toxins (Basel). 2019 Aug 29;11(9):501. doi: 10.3390/toxins11090501. Toxins (Basel). 2019. PMID: 31470527 Free PMC article.

3

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.

Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z. Norlia M, et al. Among authors: jinap s. Int J Food Microbiol. 2020 Dec 16;335:108836. doi: 10.1016/j.ijfoodmicro.2020.108836. Epub 2020 Aug 22. Int J Food Microbiol. 2020. PMID: 33065380

4

Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia.

Yazid SNE, Jinap S, Ismail SI, Magan N, Samsudin NIP. Yazid SNE, et al. Among authors: jinap s. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):643-669. doi: 10.1111/1541-4337.12541. Epub 2020 Feb 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33325175 Review.

5

Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS.

Nasaruddin N, Jinap S, Samsudin NIP, Kamarulzaman NH, Sanny M. Nasaruddin N, et al. Among authors: jinap s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Apr;39(4):777-787. doi: 10.1080/19440049.2022.2036821. Epub 2022 Mar 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35302923

6

The effects of different packaging materials, temperatures and water activities to control aflatoxin B₁ production by Aspergillus flavus and A. parasiticus in stored peanuts.

John JM, Jinap S, Hanani ZAN, Nor-Khaizura MAR, Samsudin NIP. John JM, et al. Among authors: jinap s. J Food Sci Technol. 2019 Jun;56(6):3145-3150. doi: 10.1007/s13197-019-03652-6. Epub 2019 May 16. J Food Sci Technol. 2019. PMID: 31205369 Free PMC article.

7

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.

Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono. Norlia M, et al. Among authors: jinap s. Int J Food Microbiol. 2018 Oct 3;282:9-15. doi: 10.1016/j.ijfoodmicro.2018.05.030. Epub 2018 May 31. Int J Food Microbiol. 2018. PMID: 29885975

8

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.

Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S. Mousa W, et al. Among authors: jinap s. J Food Sci. 2013 Jan;78(1):M56-63. doi: 10.1111/j.1750-3841.2012.02986.x. J Food Sci. 2013. PMID: 23301606 Free article.

9

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.

Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S. Mousa W, et al. Among authors: jinap s. J Appl Microbiol. 2011 Nov;111(5):1262-74. doi: 10.1111/j.1365-2672.2011.05134.x. Epub 2011 Sep 29. J Appl Microbiol. 2011. PMID: 21883729

10

Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

Jalili M, Jinap S, Radu S. Jalili M, et al. Among authors: jinap s. Mycopathologia. 2010 Oct;170(4):251-8. doi: 10.1007/s11046-010-9320-7. Epub 2010 Jun 5. Mycopathologia. 2010. PMID: 20526682 Free article.

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