Cavender GA - Search Results

1

The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.

Mis-Solval KE, Jiang N, Yuan M, Joo KH, Cavender GA. Mis-Solval KE, et al. Among authors: cavender ga. Foods. 2019 Dec 17;8(12):689. doi: 10.3390/foods8120689. Foods. 2019. PMID: 31861054 Free PMC article.

2

Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation.

Zhang X, Cavender GA, Lewandowski KR, Cox GO, Paton CM. Zhang X, et al. Among authors: cavender ga. Foods. 2020 Feb 21;9(2):232. doi: 10.3390/foods9020232. Foods. 2020. PMID: 32098146 Free PMC article.

3

Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization.

Mis Solval KE, Cavender G, Jiang N, Chen J, Singh R. Mis Solval KE, et al. Molecules. 2020 Aug 25;25(17):3863. doi: 10.3390/molecules25173863. Molecules. 2020. PMID: 32854312 Free PMC article.

4

Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material.

Cavender G, Jiang N, Singh RK, Chen J, Mis Solval K. Cavender G, et al. Food Res Int. 2021 Jan;139:109831. doi: 10.1016/j.foodres.2020.109831. Epub 2020 Oct 26. Food Res Int. 2021. PMID: 33509456

5

The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu.

Joo KH, Kerr WL, Cavender GA. Joo KH, et al. Among authors: cavender ga. Foods. 2023 Aug 9;12(16):3004. doi: 10.3390/foods12163004. Foods. 2023. PMID: 37628003 Free PMC article.

6

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders.

Cruz-Padilla J, Reyes V, Cavender G, Chotiko A, Gratzek J, Mis Solval K. Cruz-Padilla J, et al. Foods. 2023 Sep 21;12(18):3514. doi: 10.3390/foods12183514. Foods. 2023. PMID: 37761223 Free PMC article.

7

Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono-A West African Fermented Dairy Product.

Ikele OM, Ogu CT, Jiang X, Cavender GA. Ikele OM, et al. Among authors: cavender ga. Foods. 2024 Sep 24;13(19):3030. doi: 10.3390/foods13193030. Foods. 2024. PMID: 39410064 Free PMC article.

8

Inactivation of vegetative cells by continuous high-pressure processing: new insights on the contribution of thermal effects and release device.

Cavender GA, Kerr WL. Cavender GA, et al. J Food Sci. 2011 Sep;76(7):E525-9. doi: 10.1111/j.1750-3841.2011.02325.x. J Food Sci. 2011. PMID: 22417552

9

Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.

Jung J, Cavender G, Zhao Y. Jung J, et al. J Food Sci Technol. 2015 Sep;52(9):5568-78. doi: 10.1007/s13197-014-1680-4. Epub 2014 Dec 17. J Food Sci Technol. 2015. PMID: 26344970 Free PMC article.

10

Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability.

Bangar SP, Whiteside WS, Dunno KD, Cavender GA, Dawson P. Bangar SP, et al. Among authors: cavender ga. Food Res Int. 2022 Jul;157:111384. doi: 10.1016/j.foodres.2022.111384. Epub 2022 May 19. Food Res Int. 2022. PMID: 35761640

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