Wang D - Search Results

1

Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase.

Hou F, Ma X, Fan L, Wang D, Ding T, Ye X, Liu D. Hou F, et al. Among authors: wang d. Carbohydr Polym. 2020 Mar 1;231:115669. doi: 10.1016/j.carbpol.2019.115669. Epub 2019 Nov 25. Carbohydr Polym. 2020. PMID: 31888808

2

Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions.

Ma X, Wang W, Wang D, Ding T, Ye X, Liu D. Ma X, et al. Among authors: wang w, wang d. Carbohydr Polym. 2016 Dec 10;154:176-85. doi: 10.1016/j.carbpol.2016.08.010. Epub 2016 Aug 4. Carbohydr Polym. 2016. PMID: 27577908

3

Characteristics of pectinase treated with ultrasound both during and after the immobilization process.

Ma X, Wang D, Yin M, Lucente J, Wang W, Ding T, Ye X, Liu D. Ma X, et al. Among authors: wang w, wang d. Ultrason Sonochem. 2017 May;36:1-10. doi: 10.1016/j.ultsonch.2016.10.026. Epub 2016 Oct 29. Ultrason Sonochem. 2017. PMID: 28069187 Free article.

4

Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics.

Wang D, Ma X, Yan L, Chantapakul T, Wang W, Ding T, Ye X, Liu D. Wang D, et al. Among authors: wang w. Carbohydr Polym. 2017 Nov 1;175:47-54. doi: 10.1016/j.carbpol.2017.06.093. Epub 2017 Jun 23. Carbohydr Polym. 2017. PMID: 28917890

5

Molecular size is important for the safety and selective inhibition of intrinsic factor Xase for fucosylated chondroitin sulfate.

Yan L, Li J, Wang D, Ding T, Hu Y, Ye X, Linhardt RJ, Chen S. Yan L, et al. Among authors: wang d. Carbohydr Polym. 2017 Dec 15;178:180-189. doi: 10.1016/j.carbpol.2017.09.034. Epub 2017 Sep 12. Carbohydr Polym. 2017. PMID: 29050584

6

Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism.

Wang W, Wu X, Chantapakul T, Wang D, Zhang S, Ma X, Ding T, Ye X, Liu D. Wang W, et al. Among authors: wang d. Food Res Int. 2017 Dec;102:101-110. doi: 10.1016/j.foodres.2017.09.087. Epub 2017 Sep 29. Food Res Int. 2017. PMID: 29195928

7

Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems.

Wang D, Yan L, Ma X, Wang W, Zou M, Zhong J, Ding T, Ye X, Liu D. Wang D, et al. Among authors: wang w. Int J Biol Macromol. 2018 Nov;119:453-461. doi: 10.1016/j.ijbiomac.2018.07.133. Epub 2018 Jul 21. Int J Biol Macromol. 2018. PMID: 30041035 Review.

8

Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' properties.

Hou F, Fan L, Ma X, Wang D, Wang W, Ding T, Ye X, Liu D. Hou F, et al. Among authors: wang w, wang d. Carbohydr Polym. 2018 Dec 1;201:514-521. doi: 10.1016/j.carbpol.2018.07.092. Epub 2018 Jul 31. Carbohydr Polym. 2018. PMID: 30241848

9

Activation and conformational changes of chitinase induced by ultrasound.

Hou F, Ma X, Fan L, Wang D, Wang W, Ding T, Ye X, Liu D. Hou F, et al. Among authors: wang w, wang d. Food Chem. 2019 Jul 1;285:355-362. doi: 10.1016/j.foodchem.2019.01.180. Epub 2019 Feb 6. Food Chem. 2019. PMID: 30797357

10

Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition.

Yan L, Wang D, Zhu M, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Yan L, et al. Among authors: wang d. Carbohydr Polym. 2019 Oct 15;222:115025. doi: 10.1016/j.carbpol.2019.115025. Epub 2019 Jun 27. Carbohydr Polym. 2019. PMID: 31320079

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