Bajka B - Search Results

1

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis.

Pabois O, Antoine-Michard A, Zhao X, Omar J, Ahmed F, Alexis F, Harvey RD, Grillo I, Gerelli Y, Grundy MM, Bajka B, Wilde PJ, Dreiss CA. Pabois O, et al. Among authors: bajka b. Carbohydr Polym. 2020 Mar 1;231:115741. doi: 10.1016/j.carbpol.2019.115741. Epub 2019 Dec 16. Carbohydr Polym. 2020. PMID: 31888817 Free article.

2

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.

Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ. Mackie AR, et al. Among authors: bajka bh. Am J Physiol Gastrointest Liver Physiol. 2017 Sep 1;313(3):G239-G246. doi: 10.1152/ajpgi.00005.2017. Epub 2017 Jun 1. Am J Physiol Gastrointest Liver Physiol. 2017. PMID: 28572083 Free article. Clinical Trial.

3

The impact of oat structure and β-glucan on in vitro lipid digestion.

Grundy MML, Quint J, Rieder A, Ballance S, Dreiss CA, Cross KL, Gray R, Bajka BH, Butterworth PJ, Ellis PR, Wilde PJ. Grundy MML, et al. J Funct Foods. 2017 Nov;38(Pt A):378-388. doi: 10.1016/j.jff.2017.09.011. J Funct Foods. 2017. PMID: 29129983 Free PMC article.

4

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.

Channell GA, Adams GG, Lu Y, Gillis RB, Dinu V, Grundy MM, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE. Channell GA, et al. Among authors: bajka b. Sci Rep. 2018 Aug 7;8(1):11809. doi: 10.1038/s41598-018-29997-0. Sci Rep. 2018. PMID: 30087367 Free PMC article.

5

Dietary fibre in gastrointestinal health and disease.

Gill SK, Rossi M, Bajka B, Whelan K. Gill SK, et al. Among authors: bajka b. Nat Rev Gastroenterol Hepatol. 2021 Feb;18(2):101-116. doi: 10.1038/s41575-020-00375-4. Epub 2020 Nov 18. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33208922 Review.

6

Sodium alginate decreases the permeability of intestinal mucus.

Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. Mackie AR, et al. Food Hydrocoll. 2016 Jan;52:749-755. doi: 10.1016/j.foodhyd.2015.08.004. Food Hydrocoll. 2016. PMID: 26726279 Free PMC article.

7

Development of pectin films with pomegranate juice and citric acid.

Azeredo HM, Morrugares-Carmona R, Wellner N, Cross K, Bajka B, Waldron KW. Azeredo HM, et al. Among authors: bajka b. Food Chem. 2016 May 1;198:101-6. doi: 10.1016/j.foodchem.2015.10.117. Epub 2015 Nov 6. Food Chem. 2016. PMID: 26769510

8

Increasing dietary oat fibre decreases the permeability of intestinal mucus.

Mackie A, Rigby N, Harvey P, Bajka B. Mackie A, et al. Among authors: bajka b. J Funct Foods. 2016 Oct;26:418-427. doi: 10.1016/j.jff.2016.08.018. J Funct Foods. 2016. PMID: 27790292 Free PMC article.

9

The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa.

Mackie A , Gourcy S , Rigby N , Moffat J , Capron I , Bajka B . Mackie A , et al. Among authors: bajka b. Nanoscale. 2019 Feb 7;11(6):2991-2998. doi: 10.1039/c8nr05860a. Nanoscale. 2019. PMID: 30698181 Free PMC article.

10

A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe.

Prpa EJ, Bajka BH, Ellis PR, Butterworth PJ, Corpe CP, Hall WL. Prpa EJ, et al. Among authors: bajka bh. Crit Rev Food Sci Nutr. 2021;61(22):3783-3803. doi: 10.1080/10408398.2020.1808585. Epub 2020 Aug 25. Crit Rev Food Sci Nutr. 2021. PMID: 32838552

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