Ahmad MH - Search Results

1

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.

Afzaal M, Khan AU, Saeed F, Ahmed A, Ahmad MH, Maan AA, Tufail T, Anjum FM, Hussain S. Afzaal M, et al. Among authors: ahmad mh. Food Sci Nutr. 2019 Nov 7;7(12):3931-3940. doi: 10.1002/fsn3.1254. eCollection 2019 Dec. Food Sci Nutr. 2019. PMID: 31890171 Free PMC article.

2

Development and optimization of processing techniques for intermediate moisture muskmelon chunks.

Din A, Nadeem M, Saeed F, Ahmad MH, Tufail T, Bader Ul Ain H, Mushtaq Z, Hussain S, Anjum FM. Din A, et al. Among authors: ahmad mh. Food Sci Nutr. 2019 Aug 30;7(10):3253-3260. doi: 10.1002/fsn3.1183. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660139 Free PMC article.

3

Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties.

Yaqoob Z, Arshad MS, Khan MK, Imran M, Ahmad MH, Ahmad S, Nisa MU, Anjum FM, Khan U, Khalid W, Suleria HAR. Yaqoob Z, et al. Among authors: ahmad mh, ahmad s. Food Sci Nutr. 2020 Jun 11;8(7):3923-3935. doi: 10.1002/fsn3.1706. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724653 Free PMC article.

4

Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome.

Manzar N, Khan SA, Fatima N, Nisa MU, Ahmad MH, Afzal MI, Saeed HFU, Imran M, Anjum FM, Arshad MS. Manzar N, et al. Among authors: ahmad mh. Food Sci Nutr. 2021 Jul 9;9(9):4738-4744. doi: 10.1002/fsn3.2322. eCollection 2021 Sep. Food Sci Nutr. 2021. Retraction in: Food Sci Nutr. 2024 May 02;12(5):3783. doi: 10.1002/fsn3.4173 PMID: 34531987 Free PMC article. Retracted.

5

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.

Arshad MS, Batool SM, Khan MK, Imran M, Ahmad MH, Anjum FM, Hussain S. Arshad MS, et al. Among authors: ahmad mh. Lipids Health Dis. 2019 Jul 4;18(1):148. doi: 10.1186/s12944-019-1087-3. Lipids Health Dis. 2019. PMID: 31272450 Free PMC article.

6

Functional quality of optimized peach-based beverage developed by application of ultrasonic processing.

Sattar S, Imran M, Mushtaq Z, Ahmad MH, Holmes M, Maycock J, Khan MI, Yasmin A, Khan MK, Muhammad N. Sattar S, et al. Among authors: ahmad mh. Food Sci Nutr. 2019 Oct 14;7(11):3692-3699. doi: 10.1002/fsn3.1227. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31763018 Free PMC article.

7

Cysteine and homocysteine as biomarker of various diseases.

Rehman T, Shabbir MA, Inam-Ur-Raheem M, Manzoor MF, Ahmad N, Liu ZW, Ahmad MH, Siddeeg A, Abid M, Aadil RM. Rehman T, et al. Among authors: ahmad n, ahmad mh. Food Sci Nutr. 2020 Aug 12;8(9):4696-4707. doi: 10.1002/fsn3.1818. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994931 Free PMC article. Review.

8

Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.

Sattar S, Imran M, Mushtaq Z, Ahmad MH, Arshad MS, Holmes M, Maycock J, Nisar MF, Khan MK. Sattar S, et al. Among authors: ahmad mh. Food Sci Biotechnol. 2020 Aug 1;29(10):1381-1388. doi: 10.1007/s10068-020-00797-5. eCollection 2020 Oct. Food Sci Biotechnol. 2020. PMID: 32999745 Free PMC article.

9

Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model.

Komal F, Khan MK, Imran M, Ahmad MH, Anwar H, Ashfaq UA, Ahmad N, Masroor A, Ahmad RS, Nadeem M, Nisa MU. Komal F, et al. Among authors: ahmad n, ahmad rs, ahmad mh. J Transl Med. 2020 Sep 14;18(1):349. doi: 10.1186/s12967-020-02519-1. J Transl Med. 2020. PMID: 32928224 Free PMC article.

10

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.

Ajmal M, Nadeem M, Imran M, Mushtaq Z, Ahmad MH, Tayyab M, Khan MK, Gulzar N. Ajmal M, et al. Among authors: ahmad mh. Lipids Health Dis. 2019 Dec 7;18(1):213. doi: 10.1186/s12944-019-1161-x. Lipids Health Dis. 2019. PMID: 31810485 Free PMC article.

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