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Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their therapeutic effect.
Rehman T, Arshad MU, Ahmad RS, Rasool B, Hussain G, Saeed F, Shahbaz M, Ahmed A, Imran M, Khan MA, Faiz F, Bano Y, Munir R, Nadeem M, Jabeen F, Imran A. Rehman T, et al. Among authors: ahmed a. Pak J Pharm Sci. 2019 Sep;32(5(Supplementary)):2223-2236. Pak J Pharm Sci. 2019. PMID: 31894048
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.
Raza MQ, Arshad MU, Arshad MS, Anjum FM, Imran A, Ahmed A, Munir H. Raza MQ, et al. Among authors: ahmed a. Food Sci Nutr. 2020 Feb 3;8(3):1365-1374. doi: 10.1002/fsn3.1383. eCollection 2020 Mar. Food Sci Nutr. 2020. Retraction in: Food Sci Nutr. 2024 Apr 05;12(5):3777. doi: 10.1002/fsn3.4093 PMID: 32180946 Free PMC article. Retracted.
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
Afzaal M, Khan AU, Saeed F, Arshad MS, Khan MA, Saeed M, Maan AA, Khan MK, Ismail Z, Ahmed A, Tufail T, Ateeq H, Anjum FM. Afzaal M, et al. Among authors: ahmed a. Food Sci Nutr. 2020 Feb 17;8(3):1649-1656. doi: 10.1002/fsn3.1451. eCollection 2020 Mar. Food Sci Nutr. 2020. Retraction in: Food Sci Nutr. 2024 Apr 05;12(5):3778. doi: 10.1002/fsn3.4094 PMID: 32180972 Free PMC article. Retracted.
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