Rolim PM - Search Results

1

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).

da Cunha JA, Rolim PM, Damasceno KSFDSC, de Sousa Júnior FC, Nabas RC, Seabra LMJ. da Cunha JA, et al. Among authors: rolim pm. PLoS One. 2020 Jan 2;15(1):e0219229. doi: 10.1371/journal.pone.0219229. eCollection 2020. PLoS One. 2020. PMID: 31895921 Free PMC article.

2

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.

Zanetta LD, Hakim MP, Gastaldi GB, Seabra LMJ, Rolim PM, Nascimento LGP, Medeiros CO, da Cunha DT. Zanetta LD, et al. Among authors: rolim pm. Food Res Int. 2021 Nov;149:110671. doi: 10.1016/j.foodres.2021.110671. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600673 Free PMC article.

3

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells.

Rolim PM, Fidelis GP, Padilha CEA, Santos ES, Rocha HAO, Macedo GR. Rolim PM, et al. Braz J Med Biol Res. 2018 Mar 1;51(4):e6069. doi: 10.1590/1414-431X20176069. Braz J Med Biol Res. 2018. PMID: 29513789 Free PMC article.

4

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Maciel BLL, Lyra CO, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, da Silva TF, Martins FA, Dalamaria T, Santos TSS, Höfelmann DA, Crispim SP, Slater B, Ramalho AA, Marchioni DM. Maciel BLL, et al. Among authors: rolim pm. Nutrients. 2022 Jan 14;14(2):358. doi: 10.3390/nu14020358. Nutrients. 2022. PMID: 35057539 Free PMC article.

5

Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.

Rolim PM, Hu Y, Gänzle MG. Rolim PM, et al. Food Res Int. 2019 Oct;124:86-92. doi: 10.1016/j.foodres.2018.08.089. Epub 2018 Aug 29. Food Res Int. 2019. PMID: 31466654

6

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.

da Silva TM, Seabra LMJ, Colares LGT, de Araújo BLPC, Pires VCDC, Rolim PM. da Silva TM, et al. Among authors: rolim pm. PLoS One. 2024 Dec 18;19(12):e0313836. doi: 10.1371/journal.pone.0313836. eCollection 2024. PLoS One. 2024. PMID: 39693277 Free PMC article.

7

Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.

Galvão LLP, Santos TSS, Slater B, Lyra CO, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL. Galvão LLP, et al. Among authors: rolim pm. Front Nutr. 2023 May 24;10:1169147. doi: 10.3389/fnut.2023.1169147. eCollection 2023. Front Nutr. 2023. PMID: 37293675 Free PMC article.

8

Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic.

Costa AA, Maciel BLL, Marchioni DM, Rolim PM. Costa AA, et al. Among authors: rolim pm. Foods. 2022 Dec 5;11(23):3919. doi: 10.3390/foods11233919. Foods. 2022. PMID: 36496726 Free PMC article.

9

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.

Hatjiathanassiadou M, de Souza CVS, Vale D, Dantas NM, Batista YB, Marchioni DML, Lima SCVC, Lyra CO, Rolim PM, Seabra LMJ. Hatjiathanassiadou M, et al. Among authors: rolim pm. Foods. 2022 Nov 28;11(23):3842. doi: 10.3390/foods11233842. Foods. 2022. PMID: 36496650 Free PMC article.

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