Ali S - Search Results

1

Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.

Ali S, Anjum MA, Nawaz A, Naz S, Hussain S, Ejaz S, Sardar H. Ali S, et al. J Food Biochem. 2020 Mar;44(3):e13136. doi: 10.1111/jfbc.13136. Epub 2020 Jan 6. J Food Biochem. 2020. PMID: 31907949

2

Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.

Ali S, Khan AS, Malik AU, Nawaz A, Shahid M. Ali S, et al. J Food Biochem. 2019 Mar;43(3):e12746. doi: 10.1111/jfbc.12746. Epub 2018 Dec 13. J Food Biochem. 2019. PMID: 31353553

3

Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.

Ali S, Khan AS, Anjum MA, Nawaz A, Naz S, Ejaz S, Hussain S. Ali S, et al. Food Chem. 2020 May 15;312:126051. doi: 10.1016/j.foodchem.2019.126051. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31891888

4

Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.

Wang D, Javed HU, Shi Y, Naz S, Ali S, Duan CQ. Wang D, et al. Among authors: ali s. Molecules. 2020 Jan 30;25(3):608. doi: 10.3390/molecules25030608. Molecules. 2020. PMID: 32019212 Free PMC article.

5

Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits.

Ali S, Anjum MA, Nawaz A, Naz S, Ejaz S, Sardar H, Saddiq B. Ali S, et al. Int J Biol Macromol. 2020 Nov 15;163:2439-2447. doi: 10.1016/j.ijbiomac.2020.09.179. Epub 2020 Sep 23. Int J Biol Macromol. 2020. PMID: 32979449

6

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage.

Ali S, Anjum MA, Ejaz S, Hussain S, Ercisli S, Saleem MS, Sardar H. Ali S, et al. Int J Biol Macromol. 2021 Jan 31;168:77-85. doi: 10.1016/j.ijbiomac.2020.12.028. Epub 2020 Dec 7. Int J Biol Macromol. 2021. PMID: 33301851

7

Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.

Hasan MU, Riaz R, Malik AU, Khan AS, Anwar R, Rehman RNU, Ali S. Hasan MU, et al. Among authors: ali s. J Food Biochem. 2021 Apr;45(4):e13640. doi: 10.1111/jfbc.13640. Epub 2021 Feb 3. J Food Biochem. 2021. PMID: 33533511 Review.

8

Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.

Ali S, Akbar Anjum M, Nawaz A, Naz S, Ejaz S, Shahzad Saleem M, Tul-Ain Haider S, Ul Hasan M. Ali S, et al. J Food Biochem. 2021 Apr;45(4):e13656. doi: 10.1111/jfbc.13656. Epub 2021 Feb 19. J Food Biochem. 2021. PMID: 33605472

9

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.

Ali S, Sattar Khan A, Ullah Malik A, Anwar R, Akbar Anjum M, Nawaz A, Shafique M, Naz S. Ali S, et al. Food Chem. 2021 Jul 15;350:129277. doi: 10.1016/j.foodchem.2021.129277. Epub 2021 Feb 10. Food Chem. 2021. PMID: 33618094

10

Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage.

Ul Hasan M, Ullah Malik A, Anwar R, Sattar Khan A, Haider MW, Riaz R, Ali S, Ur Rehman RN, Ziaf K. Ul Hasan M, et al. Among authors: ali s. J Food Biochem. 2021 Apr;45(4):e13682. doi: 10.1111/jfbc.13682. Epub 2021 Mar 2. J Food Biochem. 2021. PMID: 33724501

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