Xiao J - Search Results

1

Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry.

Shi F, Xie L, Lin Q, Tong C, Fu Q, Xu J, Xiao J, Shi S. Shi F, et al. Among authors: xiao j. Food Chem. 2020 May 15;312:126042. doi: 10.1016/j.foodchem.2019.126042. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31911351

2

Protective effects of tea polysaccharides and polyphenols on skin.

Wei X, Liu Y, Xiao J, Wang Y. Wei X, et al. Among authors: xiao j. J Agric Food Chem. 2009 Sep 9;57(17):7757-62. doi: 10.1021/jf901340f. J Agric Food Chem. 2009. PMID: 19670868

3

Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora.

Xie Y, Zheng Y, Dai X, Wang Q, Cao J, Xiao J. Xie Y, et al. Among authors: xiao j. Food Chem. 2015 Nov 1;186:113-8. doi: 10.1016/j.foodchem.2014.05.024. Epub 2014 May 15. Food Chem. 2015. PMID: 25976799

4

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.

Loizzo MR, Pugliese A, Bonesi M, Tenuta MC, Menichini F, Xiao J, Tundis R. Loizzo MR, et al. Among authors: xiao j. J Agric Food Chem. 2016 Mar 30;64(12):2467-74. doi: 10.1021/acs.jafc.5b03092. Epub 2015 Aug 19. J Agric Food Chem. 2016. PMID: 26270801

5

Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015).

Xiao J. Xiao J. Food Chem. 2016 Aug 1;204:497-498. doi: 10.1016/j.foodchem.2015.09.107. Epub 2015 Oct 9. Food Chem. 2016. PMID: 26988528

6

Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method.

Chen J, Chen Y, Tian J, Ge H, Liang X, Xiao J, Lin H. Chen J, et al. Among authors: xiao j. Food Chem. 2018 Aug 1;256:133-139. doi: 10.1016/j.foodchem.2018.02.081. Epub 2018 Feb 15. Food Chem. 2018. PMID: 29606429

7

4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography-mass spectrometry for determination of brassinosteroids in plants.

Chen M, Wang R, Zhu Y, Liu M, Zhu F, Xiao J, Chen X. Chen M, et al. Among authors: xiao j. Food Chem. 2018 Oct 15;263:51-58. doi: 10.1016/j.foodchem.2018.04.129. Epub 2018 Apr 30. Food Chem. 2018. PMID: 29784327

8

Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis.

Zhao C, Fan J, Liu Y, Guo W, Cao H, Xiao J, Wang Y, Liu B. Zhao C, et al. Among authors: xiao j. Food Chem. 2019 Jan 15;271:148-156. doi: 10.1016/j.foodchem.2018.07.115. Epub 2018 Jul 18. Food Chem. 2019. PMID: 30236660

9

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach.

Tsetegho Sokeng AJ, Sobolev AP, Di Lorenzo A, Xiao J, Mannina L, Capitani D, Daglia M. Tsetegho Sokeng AJ, et al. Among authors: xiao j. Food Chem. 2019 Jan 30;272:93-108. doi: 10.1016/j.foodchem.2018.08.030. Epub 2018 Aug 9. Food Chem. 2019. PMID: 30309609

10

UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins.

Xin Z, Ma S, Ren D, Liu W, Han B, Zhang Y, Xiao J, Yi L, Deng B. Xin Z, et al. Among authors: xiao j. Food Chem. 2018 Nov 15;266:534-544. doi: 10.1016/j.foodchem.2018.06.056. Epub 2018 Jun 13. Food Chem. 2018. PMID: 30381222

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