Guo R - Search Results

1

Current risk factors for HIV infection among blood donors in seven Chinese regions.

Zeng P, Liu J, Zhang C, Zhang B, Liu W, Huang M, Ma H, Zhao Y, Guo R, He M, Liu Y, Liao D, Sullivan M, Wang J, Cai W, Ness P, Shan H; International Component of the NHLBI Recipient Epidemiology and Donor Evaluation Study-III (REDS-III). Zeng P, et al. Among authors: guo r. Transfusion. 2020 Feb;60(2):326-333. doi: 10.1111/trf.15659. Epub 2020 Jan 8. Transfusion. 2020. PMID: 31912898

2

[Assessment on exposure of dietary aluminium among residents in Shaanxi Province during 2013-2015].

Nie X, Wang M, Liu Y, Guo R, Yuan W, Li T. Nie X, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2018 Mar;47(2):307-311. Wei Sheng Yan Jiu. 2018. PMID: 29903289 Chinese.

3

[Dietary exposure and health risk assessment of heavy metal in grains of Shaanxi Province].

Wang C, Guo R, Cheng G, Nie X, Liu Y. Wang C, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2016 Jan;45(1):35-8, 44. Wei Sheng Yan Jiu. 2016. PMID: 26987193 Chinese.

4

[Human health risks derived from dietary exposure to arsenic in Shaanxi Province in 2013-2015].

Wang C, Hu J, Cheng G, Tian L, Guo R, Li T. Wang C, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2017 Jan;46(1):132-135. Wei Sheng Yan Jiu. 2017. PMID: 29903166 Chinese.

5

[Contamination status and risk assessment of lead in the foods and drinking water in Shaanxi Province].

Cheng G, Li J, Wang C, Guo R, Tian L, Hu J. Cheng G, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2016 Nov;45(6):988-992. Wei Sheng Yan Jiu. 2016. PMID: 29903086 Chinese.

6

[Investigation of pesticides residues in vegetables in the central Shaanxi area, 2012-2018].

Tian L, Wang W, Hu J, Guo R, Liang X. Tian L, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2019 Nov;48(6):953-956. Wei Sheng Yan Jiu. 2019. PMID: 31875821 Chinese.

7

[Investigation on the level of dioxin-like compounds in different animal-derived foods from Shaanxi Province].

Liu C, Guo R, Wang W, Liang X, Lin Y, Yue S, Lu D. Liu C, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2018 Nov;47(6):924-928. Wei Sheng Yan Jiu. 2018. PMID: 30593321 Chinese.

8

[Analysis on contamination of zearalenone and dietary exposure assessment in food samples of Shaanxi Province in 2013-2016].

Hu J, Wang C, Tian L, Wang M, Guo R, Qiao H. Hu J, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2017 Jul;46(4):585-627. Wei Sheng Yan Jiu. 2017. PMID: 29903180 Chinese.

9

[Determination of semi-volatile organic compounds in the source of drinking water by gas chromatography triple quadruples mass spectrometry with auto solid phase extraction].

Wang W, Liang X, Tian L, Guo R. Wang W, et al. Among authors: guo r. Wei Sheng Yan Jiu. 2017 Jul;46(4):645-657. Wei Sheng Yan Jiu. 2017. PMID: 29903190 Chinese.

10

[Contamination and dietary exposure assessment of fatty acid esters of chloropropanediols in vegetable oil and fat-rich food in Shaanxi Province].

Guo R, Wang W, Li M, Cheng G, Liu C, Tian L, Wang C, Liang X. Guo R, et al. Wei Sheng Yan Jiu. 2019 May;48(3):493-503. Wei Sheng Yan Jiu. 2019. PMID: 31133141 Chinese.

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