Xie H - Search Results

1

Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.

Huang W, Wang L, Wei Y, Cao M, Xie H, Wu D. Huang W, et al. Among authors: xie h. Int J Biol Macromol. 2020 Mar 1;146:444-452. doi: 10.1016/j.ijbiomac.2020.01.004. Epub 2020 Jan 7. Int J Biol Macromol. 2020. PMID: 31923486

2

Isolation, purification, and antioxidant activities of degraded polysaccharides from Enteromorpha prolifera.

Xu J, Xu LL, Zhou QW, Hao SX, Zhou T, Xie HJ. Xu J, et al. Int J Biol Macromol. 2015 Nov;81:1026-30. doi: 10.1016/j.ijbiomac.2015.09.055. Epub 2015 Sep 30. Int J Biol Macromol. 2015. PMID: 26432368

3

Why different ligands can control stereochemistry selectivity of Ni-catalyzed Suzuki-Miyaura cross-coupling of benzylic carbamates with arylboronic esters: a mechanistic study.

Xie H, Li Y, Wang L, Kuang J, Lei Q, Fang W. Xie H, et al. Dalton Trans. 2017 Oct 3;46(38):13010-13019. doi: 10.1039/c7dt02532g. Dalton Trans. 2017. PMID: 28936503

4

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.

Gao J, Mao Y, Xiang C, Cao M, Ren G, Wang K, Ma X, Wu D, Xie H. Gao J, et al. Among authors: xie h. Food Chem. 2021 Aug 30;354:129516. doi: 10.1016/j.foodchem.2021.129516. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33744663

5

Complexation of β-lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency.

Cao M, Gao J, Li Y, Liu C, Shi J, Ni F, Ren G, Xie H. Cao M, et al. Among authors: xie h. Food Sci Nutr. 2021 Jan 18;9(3):1399-1409. doi: 10.1002/fsn3.2103. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747454 Free PMC article.

6

Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.

Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Li Z, et al. Among authors: xie h. Food Chem. 2021 Sep 1;355:129686. doi: 10.1016/j.foodchem.2021.129686. Epub 2021 Mar 26. Food Chem. 2021. PMID: 33799264

7

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Xie H, Liu C, Gao J, Shi J, Ni F, Luo X, He Y, Ren G, Luo Z. Xie H, et al. Food Chem. 2021 Dec 15;365:130542. doi: 10.1016/j.foodchem.2021.130542. Epub 2021 Jul 6. Food Chem. 2021. PMID: 34265644

8

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.

Cao M, Liu C, Shi J, Ni F, Qi J, Shen Q, Huang M, Ren G, Tian S, Lin Q, Lu X, Lei Q, Fang W, Xie H. Cao M, et al. Among authors: xie h. Food Res Int. 2021 Oct;148:110606. doi: 10.1016/j.foodres.2021.110606. Epub 2021 Jul 14. Food Res Int. 2021. PMID: 34507750

9

Nanoengineered on-demand drug delivery system improves efficacy of pharmacotherapy for epilepsy.

Wu D, Fei F, Zhang Q, Wang X, Gong Y, Chen X, Zheng Y, Tan B, Xu C, Xie H, Fang W, Chen Z, Wang Y. Wu D, et al. Among authors: xie h. Sci Adv. 2022 Jan 14;8(2):eabm3381. doi: 10.1126/sciadv.abm3381. Epub 2022 Jan 12. Sci Adv. 2022. PMID: 35020438 Free PMC article.

10

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.

Ni F, Luo X, Zhao Z, Yuan J, Song Y, Liu C, Huang M, Dong L, Xie H, Cai L, Ren G, Gu Q. Ni F, et al. Among authors: xie h. Int J Biol Macromol. 2023 Jan 1;224:94-104. doi: 10.1016/j.ijbiomac.2022.10.106. Epub 2022 Oct 14. Int J Biol Macromol. 2023. PMID: 36244533

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

13,289 results

Search Page

Filters