Zhang D - Search Results

1

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation.

Battino M, Giampieri F, Cianciosi D, Ansary J, Chen X, Zhang D, Gil E, Forbes-Hernández T. Battino M, et al. Among authors: zhang d. Phytomedicine. 2021 Jun;86:153170. doi: 10.1016/j.phymed.2020.153170. Epub 2020 Jan 11. Phytomedicine. 2021. PMID: 31980299

2

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis.

Zhang D, Liu X, Yang Z, Shi J, Zhao L, Battino M, Xiao J, Deng X, Wu Y, Wang C, Shi B, Zou X. Zhang D, et al. J Agric Food Chem. 2021 May 26;69(20):5583-5598. doi: 10.1021/acs.jafc.1c00741. Epub 2021 May 12. J Agric Food Chem. 2021. PMID: 33977724

3

The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions.

Sun X, Zhong K, Zhang D, Shi B, Wang H, Shi J, Battino M, Wang G, Zou X, Zhao L. Sun X, et al. Among authors: zhang d. Food Res Int. 2022 Jul;157:111287. doi: 10.1016/j.foodres.2022.111287. Epub 2022 Apr 25. Food Res Int. 2022. PMID: 35761595

4

SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism.

Zhang D, Fan Y, Sun X, Wei X, Lin Z, Zhang X, Shi J, Battino M, Gong Y, Shi B, Zou X. Zhang D, et al. Among authors: zhang x. Food Chem. 2023 Jul 1;413:135644. doi: 10.1016/j.foodchem.2023.135644. Epub 2023 Feb 8. Food Chem. 2023. PMID: 36773357

5

Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal.

Cianciosi D, Armas Diaz Y, Alvarez-Suarez JM, Chen X, Zhang D, Martínez López NM, Briones Urbano M, Quiles JL, Amici A, Battino M, Giampieri F. Cianciosi D, et al. Among authors: zhang d. Food Chem. 2023 Nov 30;427:136684. doi: 10.1016/j.foodchem.2023.136684. Epub 2023 Jun 28. Food Chem. 2023. PMID: 37418807 Free article.

6

Spatial-temporal distribution of deoxynivalenol, aflatoxin B₁, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms.

Shen L, Wang Y, Li X, Hou Z, Mao J, Shi J, Battino M, Routledge MN, Gong Y, Zou X, Zhang D. Shen L, et al. Among authors: zhang d. Food Chem. 2024 Feb 1;433:137317. doi: 10.1016/j.foodchem.2023.137317. Epub 2023 Sep 1. Food Chem. 2024. PMID: 37683481

7

Saltiness enhancement by "má là" umami flavor in NaCl model aqueous and oil-added systems.

Sun X, Zhong K, Zhang D, Shi B, Wang H, Shi J, Li X, Battino M, Zou X, Zhao L. Sun X, et al. Among authors: zhang d. Food Res Int. 2023 Nov;173(Pt 1):113277. doi: 10.1016/j.foodres.2023.113277. Epub 2023 Jul 13. Food Res Int. 2023. PMID: 37803590

8

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms.

Zhang D, Lin Z, Xuan L, Lu M, Shi B, Shi J, He F, Battino M, Zhao L, Zou X. Zhang D, et al. Food Chem. 2024 May 1;439:137978. doi: 10.1016/j.foodchem.2023.137978. Epub 2023 Nov 19. Food Chem. 2024. PMID: 38048663

9

Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics.

Lv G, Wang H, Wei X, Lu M, Yang W, Aalim H, Capanoglu E, Zou X, Battino M, Zhang D. Lv G, et al. Among authors: zhang d. Foods. 2023 Nov 29;12(23):4322. doi: 10.3390/foods12234322. Foods. 2023. PMID: 38231766 Free PMC article.

10

Effect of Phenol and Alkylamide Interaction on α-Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model.

Zhang D, Lu M, Liu X, Wei X, Lv G, Shi J, Battino M, Chen K, Zou X. Zhang D, et al. J Agric Food Chem. 2024 May 22;72(20):11531-11548. doi: 10.1021/acs.jafc.4c01544. Epub 2024 May 3. J Agric Food Chem. 2024. PMID: 38700894

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