Sitohy M - Search Results

1

Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers.

Osman A, Bin-Jumah M, Abd El-Hack ME, Elaraby G, Swelum AA, Taha AE, Sitohy M, Allam AA, Ashour EA. Osman A, et al. Among authors: sitohy m. Poult Sci. 2020 Feb;99(2):820-828. doi: 10.1016/j.psj.2019.12.026. Epub 2020 Jan 24. Poult Sci. 2020. PMID: 32029164 Free PMC article.

2

Inhibition of growth of pathogenic bacteria in raw milk by legume protein esters.

Mahgoub S, Osman A, Sitohy M. Mahgoub S, et al. Among authors: sitohy m. J Food Prot. 2011 Sep;74(9):1475-81. doi: 10.4315/0362-028X.JFP-11-065. J Food Prot. 2011. PMID: 21902916 Free article.

3

In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit.

Sitohy MZ, Mahgoub SA, Osman AO. Sitohy MZ, et al. Int J Food Microbiol. 2012 Mar 1;154(1-2):19-29. doi: 10.1016/j.ijfoodmicro.2011.12.004. Epub 2011 Dec 13. Int J Food Microbiol. 2012. PMID: 22236762

4

Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C.

Osman AO, Mahgoub SA, Sitohy MZ. Osman AO, et al. J Dairy Res. 2013 May;80(2):174-83. doi: 10.1017/S0022029913000095. Epub 2013 Mar 11. J Dairy Res. 2013. PMID: 23473420

5

Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats.

Sitohy M, Osman A, Gharib A, Chobert JM, Haertlé T. Sitohy M, et al. Food Chem Toxicol. 2013 Sep;59:618-25. doi: 10.1016/j.fct.2013.06.026. Epub 2013 Jul 5. Food Chem Toxicol. 2013. PMID: 23835286

6

Enhancing Milk Preservation with Esterified Legume Proteins.

Sitohy MZ, Osman AO. Sitohy MZ, et al. Probiotics Antimicrob Proteins. 2011 Mar;3(1):48-56. doi: 10.1007/s12602-010-9060-5. Probiotics Antimicrob Proteins. 2011. PMID: 26781498

7

Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis.

Sitohy M, Mahgoub S, Osman A, El-Masry R, Al-Gaby A. Sitohy M, et al. Probiotics Antimicrob Proteins. 2013 Sep;5(3):195-205. doi: 10.1007/s12602-013-9134-2. Probiotics Antimicrob Proteins. 2013. PMID: 26782988

8

Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage.

Mahgoub SA, Osman AO, Sitohy MZ. Mahgoub SA, et al. J Gen Appl Microbiol. 2016;62(2):52-9. doi: 10.2323/jgam.62.52. J Gen Appl Microbiol. 2016. PMID: 27118072 Free article.

9

Antibacterial activity of methylated egg white proteins against pathogenic G(+) and G(-) bacteria matching antibiotics.

Abdel-Shafi S, Osman A, Enan G, El-Nemer M, Sitohy M. Abdel-Shafi S, et al. Among authors: sitohy m. Springerplus. 2016 Jul 4;5(1):983. doi: 10.1186/s40064-016-2625-3. eCollection 2016. Springerplus. 2016. PMID: 27429892 Free PMC article.

10

Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein.

Abdel-Shafi S, Al-Mohammadi AR, Osman A, Enan G, Abdel-Hameid S, Sitohy M. Abdel-Shafi S, et al. Among authors: sitohy m. Molecules. 2019 Mar 19;24(6):1082. doi: 10.3390/molecules24061082. Molecules. 2019. PMID: 30893826 Free PMC article.

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