Shin IS - Search Results

1

Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate-producing bacteria in in vitro human gut fermentation.

Jin JB, Cha JW, Shin IS, Jeon JY, Cha KH, Pan CH. Jin JB, et al. Among authors: shin is. J Sci Food Agric. 2020 May;100(7):2938-2945. doi: 10.1002/jsfa.10321. Epub 2020 Feb 21. J Sci Food Agric. 2020. PMID: 32031246

2

Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel.

Quan Y, Kim HY, Shin IS. Quan Y, et al. Among authors: shin is. Food Sci Biotechnol. 2017 Jun 27;26(3):841-846. doi: 10.1007/s10068-017-0086-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263611 Free PMC article.

3

Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungi.

Choi KD, Kim HY, Shin IS. Choi KD, et al. Among authors: shin is. Food Sci Biotechnol. 2017 Jun 27;26(3):847-852. doi: 10.1007/s10068-017-0104-4. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263612 Free PMC article.

4

Phosphine residues and physicochemical stability of Hwangtae after fumigation.

Shin HY, An JS, Lee JM, You SG, Shin IS. Shin HY, et al. Among authors: shin is. Food Sci Biotechnol. 2021 Jul 23;30(8):1025-1031. doi: 10.1007/s10068-021-00944-6. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471557 Free PMC article.

5

Proteomic analysis of the protective effects of Platycodi Radix in liver of chronically alcoholic rats.

An JH, Kim DS, Lee YH, Ho JN, Kim HK, Kang OJ, Shin IS, Cho HY. An JH, et al. Among authors: shin is. J Med Food. 2009 Dec;12(6):1190-8. doi: 10.1089/jmf.2009.0017. J Med Food. 2009. PMID: 20041771

6

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.

Quan Y, Choi KD, Chung D, Shin IS. Quan Y, et al. Among authors: shin is. Int J Food Microbiol. 2010 Jan 1;136(3):255-60. doi: 10.1016/j.ijfoodmicro.2009.11.005. Epub 2009 Dec 7. Int J Food Microbiol. 2010. PMID: 20004034

7

Steam-dried ginseng berry fermented with Lactobacillus plantarum controls the increase of blood glucose and body weight in type 2 obese diabetic db/db mice.

Kim ST, Kim HB, Lee KH, Choi YR, Kim HJ, Shin IS, Gyoung YS, Joo SS. Kim ST, et al. Among authors: shin is. J Agric Food Chem. 2012 May 30;60(21):5438-45. doi: 10.1021/jf300460g. Epub 2012 May 16. J Agric Food Chem. 2012. PMID: 22563735

8

Immune Enhancement Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways on RAW 264.7 Cells.

Monmai C, Go SH, Shin IS, You S, Lee H, Kang S, Park WJ. Monmai C, et al. Among authors: shin is. J Microbiol Biotechnol. 2018 Mar 28;28(3):349-356. doi: 10.4014/jmb.1709.09005. J Microbiol Biotechnol. 2018. PMID: 29212296 Free article.

9

Use of electrolyzed water ice for preserving freshness of pacific saury (Cololabis saira).

Kim WT, Lim YS, Shin IS, Park H, Chung D, Suzuki T. Kim WT, et al. Among authors: shin is. J Food Prot. 2006 Sep;69(9):2199-204. doi: 10.4315/0362-028x-69.9.2199. J Food Prot. 2006. PMID: 16995524 Free article.

10

A novel sulfated mannan-carboxymethyl-5-fluorouracil-folic acid conjugates for targeted anticancer drug delivery.

Ma N, Kwon MH, Palanisamy S, Ge Y, Zhang Y, Kou F, Dae-Hee L, Lee DJ, Shin IS, You S. Ma N, et al. Among authors: shin is. Carbohydr Polym. 2023 Mar 15;304:120454. doi: 10.1016/j.carbpol.2022.120454. Epub 2022 Dec 13. Carbohydr Polym. 2023. PMID: 36641184

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