Martins E - Search Results

1

Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.

Pinto VRA, Teixeira CG, Lima TS, De Almeida Prata ERB, Vidigal MCTR, Martins E, Perrone ÍT, Carvalho AF. Pinto VRA, et al. Among authors: martins e. Food Res Int. 2020 Mar;129:108833. doi: 10.1016/j.foodres.2019.108833. Epub 2019 Nov 28. Food Res Int. 2020. PMID: 32036918

2

The influence of adaptive stresses on the survival of spray-dried Lactococcus lactis cells.

Cnossen DC, Rodrigues RC, Martins E, Junior JCC, Carvalho AF. Cnossen DC, et al. Among authors: martins e. J Dairy Res. 2020 Aug;87(3):382-385. doi: 10.1017/S0022029920000758. Epub 2020 Sep 4. J Dairy Res. 2020. PMID: 32883380

3

Weissella: An Emerging Bacterium with Promising Health Benefits.

Teixeira CG, Fusieger A, Milião GL, Martins E, Drider D, Nero LA, de Carvalho AF. Teixeira CG, et al. Among authors: martins e. Probiotics Antimicrob Proteins. 2021 Aug;13(4):915-925. doi: 10.1007/s12602-021-09751-1. Epub 2021 Feb 9. Probiotics Antimicrob Proteins. 2021. PMID: 33565028 Review.

4

Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss.

Moreira MTC, Martins E, Perrone ÍT, de Freitas R, Queiroz LS, de Carvalho AF. Moreira MTC, et al. Among authors: martins e. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3267-3283. doi: 10.1111/1541-4337.12774. Epub 2021 Jun 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34146458 Review.

5

Acid gelation of high-concentrated casein micelles and pea proteins mixed systems.

Nascimento LGL, da Silva RR, Odelli D, Doumert B, Martins E, Casanova F, Marie R, Carvalho AF, Delaplace G, de Sá Peixoto Junior PP. Nascimento LGL, et al. Among authors: martins e. Food Res Int. 2024 Nov;196:114982. doi: 10.1016/j.foodres.2024.114982. Epub 2024 Sep 1. Food Res Int. 2024. PMID: 39614534

6

Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening.

Mata GM, Martins E, Machado SG, Pinto MS, de Carvalho AF, Vanetti MC. Mata GM, et al. Among authors: martins e. Braz J Microbiol. 2016 Jul-Sep;47(3):749-56. doi: 10.1016/j.bjm.2016.04.006. Epub 2016 Apr 22. Braz J Microbiol. 2016. PMID: 27268116 Free PMC article.

7

Oil encapsulation in core-shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions.

Martins E, Poncelet D, Rodrigues RC, Renard D. Martins E, et al. J Microencapsul. 2017 Sep;34(6):522-534. doi: 10.1080/02652048.2017.1365963. Epub 2017 Aug 23. J Microencapsul. 2017. PMID: 28792267

8

Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks.

Martins E, Poncelet D, Rodrigues RC, Renard D. Martins E, et al. J Microencapsul. 2017 Dec;34(8):754-771. doi: 10.1080/02652048.2017.1403495. Epub 2017 Nov 21. J Microencapsul. 2017. PMID: 29161939 Review.

9

Strategies for the Development of Bioprotective Cultures in Food Preservation.

Souza LV, Martins E, Moreira IMFB, de Carvalho AF. Souza LV, et al. Among authors: martins e. Int J Microbiol. 2022 Dec 14;2022:6264170. doi: 10.1155/2022/6264170. eCollection 2022. Int J Microbiol. 2022. PMID: 37645592 Free PMC article. Review.

10

Oil core microcapsules by inverse gelation technique.

Martins E, Renard D, Davy J, Marquis M, Poncelet D. Martins E, et al. J Microencapsul. 2015;32(1):86-95. doi: 10.3109/02652048.2014.985342. Epub 2014 Nov 21. J Microencapsul. 2015. PMID: 25413437

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