Hepburn PA - Search Results

1

Potential of ToxCast Data in the Safety Assessment of Food Chemicals.

Punt A, Firman J, Boobis A, Cronin M, Gosling JP, Wilks MF, Hepburn PA, Thiel A, Fussell KC. Punt A, et al. Among authors: hepburn pa. Toxicol Sci. 2020 Apr 1;174(2):326-340. doi: 10.1093/toxsci/kfaa008. Toxicol Sci. 2020. PMID: 32040188 Free PMC article.

2

Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety.

Firman JW, Punt A, Cronin MTD, Boobis AR, Wilks MF, Hepburn PA, Thiel A, Fussell KC. Firman JW, et al. Among authors: hepburn pa. Chem Res Toxicol. 2021 Feb 15;34(2):300-312. doi: 10.1021/acs.chemrestox.0c00240. Epub 2020 Nov 30. Chem Res Toxicol. 2021. PMID: 33253545 Free article.

3

Safety evaluation of phytosterol esters. Part 2. Subchronic 90-day oral toxicity study on phytosterol esters--a novel functional food.

Hepburn PA, Horner SA, Smith M. Hepburn PA, et al. Food Chem Toxicol. 1999 May;37(5):521-32. doi: 10.1016/s0278-6915(99)00030-7. Food Chem Toxicol. 1999. PMID: 10456681

4

Safety evaluation of phytosterol esters. Part 8. Lack of genotoxicity and subchronic toxicity with phytosterol oxides.

Lea LJ, Hepburn PA, Wolfreys AM, Baldrick P. Lea LJ, et al. Among authors: hepburn pa. Food Chem Toxicol. 2004 May;42(5):771-83. doi: 10.1016/j.fct.2003.12.014. Food Chem Toxicol. 2004. PMID: 15046823

5

Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice.

Smith MR, Wilson R, Hepburn PA. Smith MR, et al. Among authors: hepburn pa. Food Chem Toxicol. 1998 Sep-Oct;36(9-10):747-54. doi: 10.1016/s0278-6915(98)00056-8. Food Chem Toxicol. 1998. PMID: 9737421

6

Studies to investigate the absorption and excretion of shea oleine sterols in rat and man.

Earl LK, Baldrick P, Hepburn PA. Earl LK, et al. Among authors: hepburn pa. Int J Toxicol. 2002 Sep-Oct;21(5):353-9. doi: 10.1080/10915810290096568. Int J Toxicol. 2002. PMID: 12396680

7

A 13-week feeding study in the rat with shea oleine and hardened shea oleine.

Earl LK, Baldrick P, Hepburn PA. Earl LK, et al. Among authors: hepburn pa. Int J Toxicol. 2002 Jan-Feb;21(1):13-22. doi: 10.1080/10915810252825984. Int J Toxicol. 2002. PMID: 11936895

8

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms.

Constable A, Jonas D, Cockburn A, Davi A, Edwards G, Hepburn P, Herouet-Guicheney C, Knowles M, Moseley B, Oberdörfer R, Samuels F. Constable A, et al. Food Chem Toxicol. 2007 Dec;45(12):2513-25. doi: 10.1016/j.fct.2007.05.028. Epub 2007 Jun 21. Food Chem Toxicol. 2007. PMID: 17692450

9

An assessment of the carcinogenic potential of shea oleine in the rat.

Carthew P, Baldrick P, Hepburn PA. Carthew P, et al. Among authors: hepburn pa. Food Chem Toxicol. 2001 Aug;39(8):807-15. doi: 10.1016/s0278-6915(01)00026-6. Food Chem Toxicol. 2001. PMID: 11434988

10

Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays.

Baker VA, Hepburn PA, Kennedy SJ, Jones PA, Lea LJ, Sumpter JP, Ashby J. Baker VA, et al. Among authors: hepburn pa. Food Chem Toxicol. 1999 Jan;37(1):13-22. doi: 10.1016/s0278-6915(98)00101-x. Food Chem Toxicol. 1999. PMID: 10069478

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