Wichmann-Schauer H - Search Results

1

Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato.

Frentzel H, Juraschek K, Pauly N, Kelner-Burgos Y, Wichmann-Schauer H. Frentzel H, et al. Among authors: wichmann schauer h. Int J Food Microbiol. 2020 May 16;321:108542. doi: 10.1016/j.ijfoodmicro.2020.108542. Epub 2020 Jan 30. Int J Food Microbiol. 2020. PMID: 32066036

2

Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany.

Peters J, Mac K, Wichmann-Schauer H, Klein G, Ellerbroek L. Peters J, et al. Int J Food Microbiol. 2003 Dec 1;88(2-3):311-4. doi: 10.1016/s0168-1605(03)00193-4. Int J Food Microbiol. 2003. PMID: 14597003

3

Detection and quantification of methicillin-resistant Staphylococcus aureus in fresh broiler meat at retail in Germany.

Pauly N, Wichmann-Schauer H, Ballhausen B, Torres Reyes N, Fetsch A, Tenhagen BA. Pauly N, et al. Among authors: wichmann schauer h. Int J Food Microbiol. 2019 Mar 2;292:8-12. doi: 10.1016/j.ijfoodmicro.2018.11.025. Epub 2018 Nov 22. Int J Food Microbiol. 2019. PMID: 30553180

4

Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants.

Heise J, Witt P, Maneck C, Wichmann-Schauer H, Maurischat S. Heise J, et al. Among authors: wichmann schauer h. Int J Food Microbiol. 2021 Feb 2;339:109032. doi: 10.1016/j.ijfoodmicro.2020.109032. Epub 2020 Dec 19. Int J Food Microbiol. 2021. PMID: 33388709 Free article.

5

Prevalence and diversity of Staphylococcus aureus in the Zambian dairy value chain: A public health concern.

Phiri BSJ, Hang'ombe BM, Mulenga E, Mubanga M, Maurischat S, Wichmann-Schauer H, Schaarschmidt S, Fetsch A. Phiri BSJ, et al. Among authors: wichmann schauer h. Int J Food Microbiol. 2022 Aug 16;375:109737. doi: 10.1016/j.ijfoodmicro.2022.109737. Epub 2022 May 21. Int J Food Microbiol. 2022. PMID: 35635992 Free article.

6

Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates.

Frentzel H, Kelner-Burgos Y, Fischer J, Heise J, Göhler A, Wichmann-Schauer H. Frentzel H, et al. Among authors: wichmann schauer h. Int J Food Microbiol. 2022 Oct 16;379:109860. doi: 10.1016/j.ijfoodmicro.2022.109860. Epub 2022 Jul 29. Int J Food Microbiol. 2022. PMID: 35933921

7

Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures.

Wörmann ME, Pech J, Reich F, Tenhagen BA, Wichmann-Schauer H, Lienen T. Wörmann ME, et al. Among authors: wichmann schauer h. Food Microbiol. 2024 May;119:104451. doi: 10.1016/j.fm.2023.104451. Epub 2023 Dec 20. Food Microbiol. 2024. PMID: 38225052 Free article.

8

Species identification and detection of vancomycin resistance genes in enterococci of animal origin by multiplex PCR.

Mac K, Wichmann-Schauer H, Peters J, Ellerbroek L. Mac K, et al. Int J Food Microbiol. 2003 Dec 1;88(2-3):305-9. doi: 10.1016/s0168-1605(03)00192-2. Int J Food Microbiol. 2003. PMID: 14597002

9

The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms.

Schnitt A, Lienen T, Wichmann-Schauer H, Cuny C, Tenhagen BA. Schnitt A, et al. Among authors: wichmann schauer h. J Dairy Sci. 2020 Dec;103(12):11806-11819. doi: 10.3168/jds.2020-18958. Epub 2020 Oct 9. J Dairy Sci. 2020. PMID: 33041041 Free article.

10

The occurrence of methicillin-resistant non-aureus staphylococci in samples from cows, young stock, and the environment on German dairy farms.

Schnitt A, Lienen T, Wichmann-Schauer H, Tenhagen BA. Schnitt A, et al. Among authors: wichmann schauer h. J Dairy Sci. 2021 Apr;104(4):4604-4614. doi: 10.3168/jds.2020-19704. Epub 2021 Mar 6. J Dairy Sci. 2021. PMID: 33685714 Free article.

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