Sallam KI - Search Results

1

Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait.

Abd-Elghany SM, Mohammed MA, Abdelkhalek A, Saad FSS, Sallam KI. Abd-Elghany SM, et al. Among authors: sallam ki. J Food Prot. 2020 Mar 1;83(3):503-510. doi: 10.4315/0362-028X.JFP-19-265. J Food Prot. 2020. PMID: 32068856 Free article.

2

Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef.

Sallam KI, Mohammed MA, Ahdy AM, Tamura T. Sallam KI, et al. Int J Food Microbiol. 2013 Aug 1;165(3):295-301. doi: 10.1016/j.ijfoodmicro.2013.05.024. Epub 2013 Jun 6. Int J Food Microbiol. 2013. PMID: 23803571

3

Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets.

Abd-Elghany SM, Sallam KI, Abd-Elkhalek A, Tamura T. Abd-Elghany SM, et al. Among authors: sallam ki. Epidemiol Infect. 2015 Apr;143(5):997-1003. doi: 10.1017/S0950268814001708. Epub 2014 Jul 8. Epidemiol Infect. 2015. PMID: 25004116 Free PMC article.

4

Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry.

Abd-Elghany SM, Sallam KI. Abd-Elghany SM, et al. Among authors: sallam ki. Food Chem. 2015 Jul 15;179:253-6. doi: 10.1016/j.foodchem.2015.01.140. Epub 2015 Feb 7. Food Chem. 2015. PMID: 25722162

5

Molecular Characterization and Antimicrobial Resistance Profile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken.

Sallam KI, Abd-Elghany SM, Elhadidy M, Tamura T. Sallam KI, et al. J Food Prot. 2015 Oct;78(10):1879-84. doi: 10.4315/0362-028X.JFP-15-150. J Food Prot. 2015. PMID: 26408138 Free article.

6

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products.

Al-Ashmawy MA, Sallam KI, Abd-Elghany SM, Elhadidy M, Tamura T. Al-Ashmawy MA, et al. Among authors: sallam ki. Foodborne Pathog Dis. 2016 Mar;13(3):156-62. doi: 10.1089/fpd.2015.2038. Epub 2016 Feb 2. Foodborne Pathog Dis. 2016. PMID: 26836943

7

Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health-Risk Assessment.

Sallam KI, Abd-Elghany SM, Mohammed MA. Sallam KI, et al. J Food Sci. 2019 Jul;84(7):1957-1965. doi: 10.1111/1750-3841.14676. Epub 2019 Jun 26. J Food Sci. 2019. PMID: 31242536

8

Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.

Sallam KI, Abd-Elghany SM, Hussein MA, Imre K, Morar A, Morshdy AE, Sayed-Ahmed MZ. Sallam KI, et al. Biomed Res Int. 2020 Nov 2;2020:2324358. doi: 10.1155/2020/2324358. eCollection 2020. Biomed Res Int. 2020. PMID: 33204685 Free PMC article.

9

Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern.

Mahros MA, Abd-Elghany SM, Sallam KI. Mahros MA, et al. Among authors: sallam ki. Int J Food Microbiol. 2021 May 16;346:109165. doi: 10.1016/j.ijfoodmicro.2021.109165. Epub 2021 Mar 17. Int J Food Microbiol. 2021. PMID: 33770679

10

Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents.

Sallam KI, Abd-Elghany SM, Imre K, Morar A, Herman V, Hussein MA, Mahros MA. Sallam KI, et al. Food Microbiol. 2021 Oct;99:103834. doi: 10.1016/j.fm.2021.103834. Epub 2021 May 19. Food Microbiol. 2021. PMID: 34119118 Free article.

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